I like making food from scratch, but it is nice to have some quick convenience food around. The problem is that most convenience food isn’t very tasty. The answer is to make your own convenience food. Continue reading Quick Fry Sausage
Category Archives: Smoked Food
Pulled Beef Sandwich
I love pulled beef. It is a piece of chuck that is slow smoked until very tender and them pulled. I have learned to pull beef and mix it with some sauce and grilled onion to make great sandwiches. This is how I do it. Continue reading Pulled Beef Sandwich
Lox Plus
I have made Lox a few times. The classic Lox involves packing salmon in a salt mix to draw liquid out and help preserve the salmon. It is delicious. However, my twisted mind wanted more. Continue reading Lox Plus
Bacon Burnt Ends
I love Pork Belly Burnt Ends. However, as I was making some bacon, my defective gene kicked in and I wondered how burnt ends would taste made from cured pork belly (bacon). It must be done. Continue reading Bacon Burnt Ends
Burger Party Fatty
The pandemic has stopped me having people over. I miss my friends. The silver lining is that it gives me a chance to develop recipes for the day when I can have friends over again. Continue reading Burger Party Fatty
PIA Brisket
A great brisket is the pinnacle of smoking in many people’s minds. Competition Pit Masters get crazy with injections, extreme trims, and layered rubs. Normally, I don’t go that far but, sometimes, I want to put on a show and make a great brisket. It is more work, but it really does give a great result. Continue reading PIA Brisket
Smoked Cheese on the Bradley
This post is about using my Bradley Smoker to make smoked cheese. If you want to see a how to on smoking cheese, see my post Smoking Cheese.
I love smoked cheese and make it a couple of times a year. Normally I use a smoke generator to cold smoke, but I have my Bradley P10 smoker and wanted to try it for smoking cheese. Continue reading Smoked Cheese on the Bradley
Smoke Au Vin
I am not big on classic French cooking, but I do love Coq Au Vin. The French braised chicken dish has that delicious wine, onion, and herb flavour that is the signature of French cooking. Continue reading Smoke Au Vin
Traeger Scallops and Bacon
I have been making scallops wrapped in bacon for decades. I always make them the same way. Continue reading Traeger Scallops and Bacon
Balsamic Wings
I really like Mediterranean and Tuscan style cuisine. I also love chicken wings. A recipe was formed in my bent and twisted mind. Continue reading Balsamic Wings