I love chicken in the smoker. The problem is always the skin. If you want a nice smoke hit, you need to cook low and slow. That yields a rubbery skin. You can finish the chicken on a hot grill, cook it in a butter bath for a while, or scraped the fat off the skin and cook it. All give a nicer skin. Continue reading Easy Chicken in the Traeger
I have done a video of my Char Siu Pork Jerky!
The Old Fat Guy
I am as game as anybody to do a multistep cook with marinades and special trims, etc. However, sometimes, you just want something easy and delicious. This was one of those days. Continue reading Cajun Country Style Ribs
You know I love smoked meat if you follow this blog. However, there is a drawback to smoked meat. It is hard to do a side dish at low and slow temperatures. Continue reading Smoker Potatoes
I loved my Yum Yum Chicken recipe. It used a Korean inspired sauce that was delicious. As soon as I tried it on the chicken, I knew I had to try it as a glaze for ribs. Continue reading Yum Yum Ribs
I have made PIA (pain in the pants) chicken before. It is a lot of work. However, I have this defective gene that wants to make food as tasty as I can. I just can’t help making food the best I can regardless of the work. Continue reading PIA Cajun Chicken Thighs
I love honey mustard chicken wings. I also love Carolina Pulled Pork with mustard sauce. As usual, when I love two things that are even slightly related, something in my brain fires, my hands start to tremble, and I must start trying a new recipe. I simply had to make wings with a BBQ sauce flavoured with honey mustard. Thus, BBQ Honey Mustard Wings were born. Continue reading BBQ Honey Mustard Wings
I did a video of my recipe for Double D “Fried” Chicken. Check it out.