Episode 21 of my community TV show on ShawSpotlight has me making Lemon Sun Tea, Easy Italian Focaccia and Memphis Ribs!
Category Archives: Smoked Food
OFG Jerky
I love jerky. It is so handy to have around for golf games, road trips or just snacking. I have been working on my jerky making and have tried several different methods and seasonings. I have finally settled on my go to base recipe and this is it. So, I have dubbed it OFG Jerky! Continue reading OFG Jerky
World Smoked Chicken
She Who Must Be Obeyed loves me and treats me well. Part of her care is to try and get me to eat better. She buys a lot of boneless skinless chicken breasts. Continue reading World Smoked Chicken
Pork Belly Burnt Ends
Pork belly is hard to find here. When I do get it, I usually want to make bacon. However, I have been reading about pork belly in a smoker and just couldn’t wait any longer. It was time to make Pork Belly Burnt Ends
Za’atar Chicken
In my prior post, I had finally found sumac in a local store and made Za’atar Spice. It was time to use it. I decided to smoke a Za’atar Chicken. Continue reading Za’atar Chicken
Basic Smoked Country Ribs (Bub ‘n Mutha’s Rub Review)
The good people sent me some of their rubs to try. I couldn’t think of anything better to try them on than some country style ribs. Continue reading Basic Smoked Country Ribs (Bub ‘n Mutha’s Rub Review)
Sear & Smoke Steak
Steaks don’t taste right if they are not seared in my opinion. This raises a problem if you want to put your steak in a smoker and get a smoky taste on it. You have to cook at low temperature for a longer period to get the smoke taste on the meat and that doesn’t sear it. Continue reading Sear & Smoke Steak
Smoker Potatoes
I love smoking meat and fish. However, can you make a great side dish like potatoes in smoker considering the lower temperatures. Of course you can. Continue reading Smoker Potatoes
PIA Honey Mustard Thighs
In a prior post, I showed a time consuming method for smoking chicken thighs that gives a great tender skin but is a pain in the pants. I am lazy but the result was so good, I decided to experiment with it further. I like honey mustard so I made PIA Honey Mustard Thighs. Continue reading PIA Honey Mustard Thighs
PIA BBQ Chicken
I love chicken thighs and think I do a pretty good job on cooking them. I have tried techniques that give crispy skin but have decided I like bite through the skin better. Skin that is not at all flabby, has a nice texture and doesn’t pull of the thigh when you bite it. I have come close but never got it quite perfect. Continue reading PIA BBQ Chicken