I have made hot dogs, summer sausage, snack sticks, and more. For some reason, I never got around to making a smokie. I don’t know why. I love smokies. Continue reading OFG Smokies
In rummaging through my freezer, I found a tri tip steak that had been in there for way too long. Even though it would have fossilized soon, it had no freezer burn so I decided to try it. Continue reading Reverse Sear Tri Tip
I did a step-by-step video on how to make my Lox Plus recipe.
The Old Fat Guy
I like making food from scratch, but it is nice to have some quick convenience food around. The problem is that most convenience food isn’t very tasty. The answer is to make your own convenience food. Continue reading Quick Fry Sausage
I love pulled beef. It is a piece of chuck that is slow smoked until very tender and them pulled. I have learned to pull beef and mix it with some sauce and grilled onion to make great sandwiches. This is how I do it. Continue reading Pulled Beef Sandwich
I have made Lox a few times. The classic Lox involves packing salmon in a salt mix to draw liquid out and help preserve the salmon. It is delicious. However, my twisted mind wanted more. Continue reading Lox Plus
I love Pork Belly Burnt Ends. However, as I was making some bacon, my defective gene kicked in and I wondered how burnt ends would taste made from cured pork belly (bacon). It must be done. Continue reading Bacon Burnt Ends
The pandemic has stopped me having people over. I miss my friends. The silver lining is that it gives me a chance to develop recipes for the day when I can have friends over again. Continue reading Burger Party Fatty
A great brisket is the pinnacle of smoking in many people’s minds. Competition Pit Masters get crazy with injections, extreme trims, and layered rubs. Normally, I don’t go that far but, sometimes, I want to put on a show and make a great brisket. It is more work, but it really does give a great result. Continue reading PIA Brisket
This post is about using my Bradley Smoker to make smoked cheese. If you want to see a how to on smoking cheese, see my post Smoking Cheese.
I love smoked cheese and make it a couple of times a year. Normally I use a smoke generator to cold smoke, but I have my Bradley P10 smoker and wanted to try it for smoking cheese. Continue reading Smoked Cheese on the Bradley