I love foods from other cultures. They bring different flavour profiles and shake up my meals. Ropa Vieja is a perfect example. It means Old Clothes in Spanish. It is called that because it is made of shredded beef in a rich sauce that looks like old rags. Continue reading Smoker Ropa Vieja
I love meatloaf. Sometimes I just need a basic meatloaf with a bit of extra flavour. This Thursday, that is what I wanted. I decided to fire up my Traeger Timberline and make a basic meatloaf with a touch of different spices. Continue reading Thursday Meatloaf
I did a video of my Sweet and Spicy Salmon recipe!
The Old Fat Guy
I am still getting used to my Bradley P10 Professional smoker. I decided to use it in my continuing quest for the perfect andouille. Continue reading OFG Andouille
I have my new Bradley P10 Smoker and it is time to try it out. We make a lot of homemade pizza and I like pepperoni made into a larger diameter sausage forpizzas. As I wanted to use the lower temperature of the Bradley to make sausages, Pizza Pepperoni would be a great place to start. Continue reading Pizza Pepperoni
I love chicken in the smoker. The problem is always the skin. If you want a nice smoke hit, you need to cook low and slow. That yields a rubbery skin. You can finish the chicken on a hot grill, cook it in a butter bath for a while, or scraped the fat off the skin and cook it. All give a nicer skin. Continue reading Easy Chicken in the Traeger
I have done a video of my Char Siu Pork Jerky!
The Old Fat Guy