I have made PIA (pain in the pants) chicken before. It is a lot of work. However, I have this defective gene that wants to make food as tasty as I can. I just can’t help making food the best I can regardless of the work. Continue reading PIA Cajun Chicken Thighs
I love honey mustard chicken wings. I also love Carolina Pulled Pork with mustard sauce. As usual, when I love two things that are even slightly related, something in my brain fires, my hands start to tremble, and I must start trying a new recipe. I simply had to make wings with a BBQ sauce flavoured with honey mustard. Thus, BBQ Honey Mustard Wings were born. Continue reading BBQ Honey Mustard Wings
I did a video of my recipe for Double D “Fried” Chicken. Check it out.
I do love fried chicken. I do hate frying chicken. Frying chicken is messy and adds a lot of fat to chicken. To get around this, a lot of us do a “fried” chicken in our ovens and smokers. I have my own version, BBQ “Fried” Chicken. Continue reading Double D “Fried” Chicken
One of the things I did in my COVID 19 isolation is go through my freezer. I found a pork belly, a pork shoulder and a pork loin roast. It was obviously time to make bacon. Continue reading Covid Bacons – Bacon, Buckboard Bacon & Canadian (Back) Bacon
It was a big day in my virus isolation. I took the garbage out! It must be time for a special meal. Actually, I went to the grocery store and they had a ham on sale. Whatever, it is always time for a nice ham! Continue reading Brown Sugar Glazed Ham
I love Char Siu Pork. I love jerky. Why not put the two together? I had to give it a try. Continue reading Char Siu Pork Jerky
I like to try smaller brand products. They often are a little bit more adventurous and have different flavour profiles. Today I try Hickey Bottm Smokey Hot Sauce. Continue reading Hickey Bottom Smokey Hot Sauce Review, Buffalo Chicken Wings
I my prior post I made Cuban Sazon (Cuban Seasonings). Of course, I had to make something with it. Cubans make wonderful citrus based sauces so I decided to marinate some chicken and use the Cuban Sazon on it. Cuban’s use sour orange but I went with a mixture of lemon and lime. I have cooked it in my smoker but it would be great in an oven or over indirect heat in a barbecue as well. Continue reading Cuban Chicken
I had neighbours who made Kielbasa. It is a Polish sausage. I have always loved it and have tried to make it several times to improve the final product to what I wanted. Continue reading Kielbasa