Episode 23 of my community TV show, You Can Make It, on Shaw Spotlight has me making Peanut Chocolate Chip Cookies, Char Siu Rib Tips, and Trimming St. Louis style ribs.
Category Archives: Smoked Food
Back (Canadian) Bacon Video for My TV Show
I have done lots of videos of bacon cooks on the blog but I needed one for my Community TV show. Here it is!
PIA Piri Piri Chicken
I like Piri Piri Chicken a lot. It is spicy, savoury and so different from other barbecued chicken dishes. I have made several different versions over the years but I have never really put my mind to making the best I could using all the techniques. It was time to change that. Continue reading PIA Piri Piri Chicken
Char Siu Rib Tips, The Video
I have posted one of my favourite appetizers before, Char Siu Rib Tips. I did a video for my community TV program and here it is!
The Old Fat Guy
Oriental Glazed Country Style Ribs
In North America we love our sticky spicy pork. It usually involves a tomato based barbecue sauce. However, in the Orient they have been making delicious pork dishes with shiny sweet glazes and great complex flavours. This is my recipe to bring several of their styles together. Continue reading Oriental Glazed Country Style Ribs
Episode 21 of You Can Make It – Lemon Sun Tea, Easy Italian Focaccia and Memphis Ribs.
Episode 21 of my community TV show on ShawSpotlight has me making Lemon Sun Tea, Easy Italian Focaccia and Memphis Ribs!
OFG Jerky
I love jerky. It is so handy to have around for golf games, road trips or just snacking. I have been working on my jerky making and have tried several different methods and seasonings. I have finally settled on my go to base recipe and this is it. So, I have dubbed it OFG Jerky! Continue reading OFG Jerky
World Smoked Chicken
She Who Must Be Obeyed loves me and treats me well. Part of her care is to try and get me to eat better. She buys a lot of boneless skinless chicken breasts. Continue reading World Smoked Chicken
Pork Belly Burnt Ends
Pork belly is hard to find here. When I do get it, I usually want to make bacon. However, I have been reading about pork belly in a smoker and just couldn’t wait any longer. It was time to make Pork Belly Burnt Ends
Za’atar Chicken
In my prior post, I had finally found sumac in a local store and made Za’atar Spice. It was time to use it. I decided to smoke a Za’atar Chicken. Continue reading Za’atar Chicken