I have my new Bradley P10 Smoker and it is time to try it out. We make a lot of homemade pizza and I like pepperoni made into a larger diameter sausage forpizzas. As I wanted to use the lower temperature of the Bradley to make sausages, Pizza Pepperoni would be a great place to start. Continue reading Pizza Pepperoni
I would like to thank BBQ Host for this guest post. As a Canadian, we don’t celebrate the fourth of July but his great recipes honour our wonderful neigbours’ holday. I suggest you check out his site. It has great information on grilling, tutorials and grilling rigs.
The rest of this post is from BBQ Host! Thanks!
Continue reading Going Fourth With Grilling: What To Cook On Independence Day, Guest Post, BBQ Host
I love jerky. I also love spicy food but it doesn’t love me. The question was, could I make a spicy jerky that walked the tightrope between spicy and pain causing? This is my effort. Continue reading Spicy Chili Lime Jerky
Trail Bologna is an all beef sausage that originated in Trail, Ohio. You can still buy Troyer’s a brand from one of the original purveyors. However, I don’t like the texture of 100% beef sausage so I tried to maintain a tasty version with some pork in it. Continue reading OFG Trail Bologna
I love stroganoff but It can be rather messy to make. I made it easier by using ground beef and cooking the noodles in the same pot as the stroganoff. Fortunately, it still has the great creamy texture and rich flavour of the old fashioned method. Continue reading One Pot Stroganoff
I was invited to a Christmas pot luck and asked to bring a smoked appetizer. There are many classic appetizers. However, I had an urge for something with the flavours of my youth. Continue reading Hash Cups
Episode 26 of my community TV show You Can Make It on Shaw Spotlight has me making OFG Jerky and Peanut Chocolate Chip Cookies.
Traeger sent me some Blackened Saskatchewan Rub. You need to know I did not buy it but this is and accurate review of my opinion on the rub. Continue reading Traeger Blackened Saskatchewan Rub Review
We were having a bonspiel at our curling club. This means there was a lot of people coming in from out of town. We like to have a light lunch for our guests and volunteers bring in slow cookers of soup. My contribution this year was Onion Chili Soup. Continue reading Onion Chili Soup
Sorry. This will be a pretty bland post. I have had my Traeger Timberline smoker for a while now and I wanted to know how it was at making hamburgers. Continue reading Traeger Burgers