It was cold and I was wanting to keep warm. I had been advised by a higher power that there would be beef kebabs. I decided I would try and use the Cosori Air Fryer to make the kebabs. Continue reading Air Fryer Teriyaki Beef Kebabs
Category Archives: Beef
Smash Burgers
Smash Burgers have been all the rage for a while. They are a very tasty way to make a burger but the whole concept makes me shake my head. Continue reading Smash Burgers
OFG Smokies
I have made hot dogs, summer sausage, snack sticks, and more. For some reason, I never got around to making a smokie. I don’t know why. I love smokies. Continue reading OFG Smokies
Episode 39 – You Can Make It – Marinara Sauce, Kootenay Pit Beef, Peanut Butter Chip Blondies
Episode 39 of my community TV program, You Can Make It, on Shaw Spotlight has me making Marinara Sauce, Kootenay Pit Beef, and Peanut Butter Chip Blondies.
The Old Fat Guy
Reverse Sear Tri Tip
In rummaging through my freezer, I found a tri tip steak that had been in there for way too long. Even though it would have fossilized soon, it had no freezer burn so I decided to try it. Continue reading Reverse Sear Tri Tip
Episode 38 – You Can Make it, Shrimp Po Boy Sliders & One Pot Stroganoff
Episode 38 of You Can Make It, my community TV program on Shaw Spotlight, has me making Shrimp Po Boy Sliders and One Pot Stroganoff.
The Old Fat Guy
Pulled Beef Sandwich
I love pulled beef. It is a piece of chuck that is slow smoked until very tender and them pulled. I have learned to pull beef and mix it with some sauce and grilled onion to make great sandwiches. This is how I do it. Continue reading Pulled Beef Sandwich
OFG Beef Stew
Sometimes, you just need stew. Hearty, rich, beefy stew. This is how I make it. Continue reading OFG Beef Stew
Burger Party Fatty
The pandemic has stopped me having people over. I miss my friends. The silver lining is that it gives me a chance to develop recipes for the day when I can have friends over again. Continue reading Burger Party Fatty
PIA Brisket
A great brisket is the pinnacle of smoking in many people’s minds. Competition Pit Masters get crazy with injections, extreme trims, and layered rubs. Normally, I don’t go that far but, sometimes, I want to put on a show and make a great brisket. It is more work, but it really does give a great result. Continue reading PIA Brisket