The same follower who requested a basic easy method of making brisket and chicken asked if I would do a post on Basic Ribs. Here it is! This is the method to make delicious beef ribs in the smoker that can be easily made by a beginning smoker. Continue reading Basic Beef Ribs
Episode 43 of my Community TV Program, You Can Make It, on Shaw Spotlight, has me making a Basic Brisket and a Smashburger.
I wasn’t supposed to be making supper but She Who Must Be Obeyed overdid it in the garden and I volunteered. She is very kind to me and I owe her. Continue reading Hamburger Salsa Casserole
I don’t make a lot of ground meat jerky. It isn’t that it doesn’t taste great but it just doesn’t have the great chew of jerky from sliced meat. It is just softer and less chewy. Continue reading Hawaiian Hamburger Jerky
She Who Must Be Obeyed’s family ate a lot of meatballs in mushroom gravy growing up. However, The gravy was basically diluted canned cream of mushroom soup. She loves it. I find it bland. Continue reading Meatballs in Mushroom Gravy
If you have never had a smoked brisket, you are missing a treat. Done right, they are tender, juicy, and incredibley flavourul. Done wrong, they are tough and dry. Continue reading Basic Brisket
Episode 40 of my community TV Program on Shaw Spotlight has me making OFG Beef Stew, Butter Tarts, and Onion Gravy.
The Old Fat Guy
It was cold and I was wanting to keep warm. I had been advised by a higher power that there would be beef kebabs. I decided I would try and use the Cosori Air Fryer to make the kebabs. Continue reading Air Fryer Teriyaki Beef Kebabs
Smash Burgers have been all the rage for a while. They are a very tasty way to make a burger but the whole concept makes me shake my head. Continue reading Smash Burgers
I have made hot dogs, summer sausage, snack sticks, and more. For some reason, I never got around to making a smokie. I don’t know why. I love smokies. Continue reading OFG Smokies