I like quesadillas but never thought to do a post on them. I don’t know why. However, I had some left over 10 inch tortillas and a left over cooked hamburger patty. Lightning struck or one of my few remaining synapses fired, I’m not sure which. Why not use them to make a Hamburger Quesadilla? I couldn’t think of a reason why not so here is how I made it. Continue reading Hamburger Quesadilla
I have posted this recipe previously at:
I was making a batch and decided to shoot a video on how to make it. Here it is!
There was a challenge thrown down on YouTube called The Great Chili Confrontation. I’m usually up for a challenge but there were a couple of problems. Continue reading Old Fat Guy Chili
I had some nice meaty beef ribs and was about to do them in a normal 3-2-1 cook when my brain had a spasm. I wanted burnt ends. Why couldn’t finish my ribs like burnt ends? I couldn’t think of a good reason so I did! Continue reading Burnt End Beef Ribs
I make most of my dishes from scratch, including Jerky. However, there are commercial products out there that are of a high quality and give a great result. Hi Mountain Jerky mixes are one of those products. Continue reading Hi Mountain Bourbon BBQ Blend Jerky
I like to golf. She Who Must Be Obeyed says I golf too much. Sigh. When I golf, I find myself getting peckish around the 11th hole and I like to have something in my bag. Snack Sticks are the perfect solution. Continue reading Spicy Snack Sticks
Your in a hurry and you decide to throw burgers on the grill. You form some patties and start cooking. Who has time for anything more? You do. Continue reading Glazed Burgers
I am a guy. Guys like jerky. It is just the way it is. This is my favourite from scratch jerky so I decided to do a video of me making it. It is at the end of this post. Continue reading Teriyaki Jerky
I have made summer sausage from kits and from recipes with all kind of exotic ingredients like encapsulated ascorbic acid, Fermento, high temperature cheese, etc. If you know the history of summer sausage, it was made by local people from local ingredients and just included meat and seasonings and then was smoked. With all my experimenting, I found I liked the old simple recipe and it is now my go to. Welcome to OFG Summer Sausage. Continue reading OFG Summer Sausage
I opened my freezer and grabbed a pack of pastrami when I noticed an intolerable circumstance. This package was my last package of Pastrami, Montreal Smoked Meat and Corned Beef. My hand started to develop a tremor and sweat broke out on my brow. Continue reading Montreal Smoked Meat