I love stroganoff but It can be rather messy to make. I made it easier by using ground beef and cooking the noodles in the same pot as the stroganoff. Fortunately, it still has the great creamy texture and rich flavour of the old fashioned method. Continue reading One Pot Stroganoff
I was invited to a Christmas pot luck and asked to bring a smoked appetizer. There are many classic appetizers. However, I had an urge for something with the flavours of my youth. Continue reading Hash Cups
Episode 26 of my community TV show You Can Make It on Shaw Spotlight has me making OFG Jerky and Peanut Chocolate Chip Cookies.
Traeger sent me some Blackened Saskatchewan Rub. You need to know I did not buy it but this is and accurate review of my opinion on the rub. Continue reading Traeger Blackened Saskatchewan Rub Review
We were having a bonspiel at our curling club. This means there was a lot of people coming in from out of town. We like to have a light lunch for our guests and volunteers bring in slow cookers of soup. My contribution this year was Onion Chili Soup. Continue reading Onion Chili Soup
Sorry. This will be a pretty bland post. I have had my Traeger Timberline smoker for a while now and I wanted to know how it was at making hamburgers. Continue reading Traeger Burgers
I have been enjoying my Traeger Timberline 850. So I was even more pleased when Traeger sent me some of their Prime Rib Rub. You need to know I did not pay for it ut I will be giving an honest review. Continue reading Traeger Prime Rib Rub Steak
I have posted my recipe for OFG Jerky but I decided to make a video of my most recent production on my Traeger Timberline. I may not be a great producer but this jerky should win an Oscar!
It was my birthday. I had bought a prime grill trimmed rib steak. I could just fire up my Weber Genesis gas grill but I decided to see how my new Traeger Timberline smoker did on a reverse sear. Continue reading Traeger Reverse Sear Steak
Mealoaf was pretty bland when I was growing up but I loved it anyway. There is something about ground meat formed into a loaf and baked. It gets a great texture, keeps moist and makes the best leftover sandwiches. Continue reading OFG Meatloaf