A great brisket is the pinnacle of smoking in many people’s minds. Competition Pit Masters get crazy with injections, extreme trims, and layered rubs. Normally, I don’t go that far but, sometimes, I want to put on a show and make a great brisket. It is more work, but it really does give a great result. Continue reading PIA Brisket
I rarely get a prime rib. They just cost too much. However, I was in the supermarket and they had them on sale. I pried my wallet open and went for it! Continue reading Fall Prime Rib
It happens once a year. I don’t care for them anymore but there is nothing you can do about them. It is my birthday. The upside is I feel like I can make anything I want to eat. Continue reading Birthday Steak Dinner
This homage to Baltimore Pit Beef is one of my favourite sandwiches. So, I did a video of my prior recipe Kootenay Pit Beef.
The Old Fat Guy
I did a video of my One Pot Stroganoff recipe.
The Old Fat Guy
I love foods from other cultures. They bring different flavour profiles and shake up my meals. Ropa Vieja is a perfect example. It means Old Clothes in Spanish. It is called that because it is made of shredded beef in a rich sauce that looks like old rags. Continue reading Smoker Ropa Vieja
I love meatloaf. Sometimes I just need a basic meatloaf with a bit of extra flavour. This Thursday, that is what I wanted. I decided to fire up my Traeger Timberline and make a basic meatloaf with a touch of different spices. Continue reading Thursday Meatloaf
I have my new Bradley P10 Smoker and it is time to try it out. We make a lot of homemade pizza and I like pepperoni made into a larger diameter sausage forpizzas. As I wanted to use the lower temperature of the Bradley to make sausages, Pizza Pepperoni would be a great place to start. Continue reading Pizza Pepperoni
I would like to thank BBQ Host for this guest post. As a Canadian, we don’t celebrate the fourth of July but his great recipes honour our wonderful neigbours’ holday. I suggest you check out his site. It has great information on grilling, tutorials and grilling rigs.
The rest of this post is from BBQ Host! Thanks!
Continue reading Going Fourth With Grilling: What To Cook On Independence Day, Guest Post, BBQ Host
I love jerky. I also love spicy food but it doesn’t love me. The question was, could I make a spicy jerky that walked the tightrope between spicy and pain causing? This is my effort. Continue reading Spicy Chili Lime Jerky