Episode 30 of my community TV show on Shaw Spotlight, You Can Make It has me making Bacon Cheese Scones and Cream Cheese Shrimp Rolls.

Talking Kootenay Books on Shaw Spotlight kindly interviewed me about my book!

Friends had asked for recipes and advice on how to smoke meat. This led to the idea of writing a book to help novice smokers. I have written the Old Fat Guy’s Guide to Smoking Meat – For Beginners. It is being finished by the publishers and should be out soon. I am very excited and terrified!

You can get more information at The Old Fat Guy’s Guide to Smoking Meat – For Beginners.