All posts by David Farrell

Nekid Chicken

I love chicken with sauce, breaded, stewed and grilled. However, sometimes I make up a big batch of chicken with the idea of having it around for cold lunches and snacks. When I do that I like my chicken without any sauce and cooked at high temperature. I find the skin stays bite through while cold and the chicken seams moister. Add to that it isn’t as messy to eat with your fingers, Nekid chicken is my go to. Continue reading Nekid Chicken

Bacon, Step by Step Video and Instructions

I have done several videos on making bacon. However, it has been pointed out to me that I have never done a video on just plain bacon. I found this characterization a little concerning as dry cured bacon is a wonderful thing and not just plain but the point was taken. So, here is a post with step by step instructions and a video for making bacon. Continue reading Bacon, Step by Step Video and Instructions