Creole Burnt Ends
November 5, 2016
In a prior post, I made PWE Pastrami. I prefer leaner pastrami so I removed the fattier point portion of
Day: November 5, 2016
A Food Blog by a Fat Old Guy
A Food Blog by a Fat Old Guy
In a prior post, I made PWE Pastrami. I prefer leaner pastrami so I removed the fattier point portion of