oldfatguy.ca

Month: March 2016

A Food Blog by a Fat Old Guy

Croissants

I had a tweet asking me if I make croissants (Hi, Susan). I hadn’t made croissants in decades but now

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Garlic Focaccia

There are two kinds of Focaccia in my opinion. Light and bread like versus soft and chewy. Both have their

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Sausage Biscuit

OK, you have made PWE Maple Sausage. Then you made Sourdough Cheese Biscuits. How can you not make A Breakfast

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