Croissants
I had a tweet asking me if I make croissants (Hi, Susan). I hadn’t made croissants in decades but now
A Food Blog by a Fat Old Guy
I had a tweet asking me if I make croissants (Hi, Susan). I hadn’t made croissants in decades but now
I love sweet and sour pork but the stuff that comes from most western Chinese restaurants is unbearably sweet sauce
Have you ever had pancakes at one of those chain restaurants. They are made from a highly leavened batter with
There are two kinds of Focaccia in my opinion. Light and bread like versus soft and chewy. Both have their
A Homage to Pork! OK, I admit it. I love pork. I like all kinds of pork. I decided it
She Who Must Be Obeyed said “Honey, I want chicken wings.”I only had a couple of hours until supper so
OK, you have made PWE Maple Sausage. Then you made Sourdough Cheese Biscuits. How can you not make A Breakfast
Time for more of Linda’s Sourdough Biscuits. However, I wanted to try something different. I folded cheese in for Sourdough
Catastrophe! I went to the freezer and there was no breakfast sausage left. I had to make more immediately! I
I have been using the Yummly plug in to put my recipes in a format that is easy for you