It just goes to show you that even an old fat Canadian gets 15 minutes of fame. The local community TV channel, ShawTV Cranbrook, asked me to do some cooking shows for their channel. So, my recipes for Memphis Wings, Coffin Shrimp and Piri Piri Chicken legs are now on TV! Here is the show:
Thanks, ShawTV!
The Old Fat Guy
You may have noticed, I love wings. I also love Memphis Ribs. Why not make wings with the same great herb crust the ribs have? I had to try. Continue reading Memphis Wings
There are times when being able to cook really pays off. She Who Must Be Obeyed wanted a snack and made these Creole Butter Salt & Pepper Wings. It never hurts to be nice to the boss! Continue reading Creole Butter Salt and Pepper Wings
I spend a lot of time on Smoking Meat Forums which is a great source for expertise on smoking meat and meeting great foodies. One of the famous recipes on the forums is Scarbelly Wings. Continue reading Scarbelly Wings
In my last post I made a version of Piri Piri Wings for a friend who can’t eat garlic or onion. When guests come over, can really serve them only one variety of wing appetizer? I guess you could but who would want to. So, I did a version of Salt and Pepper Wings that used the same garlic infusion as the Piri Piri Wings. Continue reading Lloyd’s Salt and Pepper Wings
When some friends came to visit, I had a bit of a challenge. One of them can’t eat onions or garlic. They could eat an oil infusion of garlic or onion but not the vegetable itself. I decided to try some Piri Piri Wings. Normally, Piri Piri Wings have a strong garlic hit so I would have to get creative. Continue reading Lloyd’s Piri Piri Wings
This was a tough cook. I told She Who Must Be Obeyed I’d make whatever she wanted. She said we had a small piece of halibut and a few chicken wing drumettes. She wanted both for supper. I asked if she meant wing appetizers and halibut for dinner. Nope, she wanted them together, sort of a cluck and surf I guess. Continue reading “Plain” Wings
Sorry for the late posting of this Cinqo de Mayo dish. I don’t know where time goes. I am retired but I just seem to be behind. You people who are still working don’t know how difficult it is. Regardless, I did find time to fire up the Louisiana Grills pellet smoker to make Cinqo de Mayo wings. Continue reading Cinqo de Mayo Wings
This is another post from when I had a cold, felt badly but had company staying with us. I needed an easy appetizer and the Louisiana Grills Pellet Smoker saved my day. It just makes making chicken wings so easy. Continue reading Easy Chicken Wings
She Who Must Be Obeyed wanted wings. We both love wings but she doesn’t like them sticky, she likes them cooked a little crisp. Guess which way we usually have them. So, dry it was going to be but I still wanted the kick of a sauce so I decided to try a Piri Piri sauce on them and smoke them on the Louisiana Grills pellet smoker.. Welcome to Piri Piri Wings. Continue reading Piri Piri Wings