Episode 23 of my community TV show, You Can Make It, on Shaw Spotlight has me making Peanut Chocolate Chip Cookies, Char Siu Rib Tips, and Trimming St. Louis style ribs.
I have done a previous video on how to trim a full rack of ribs to St Louis ribs but I did another for my community TV show and here it is!
I love spareribs and I prefer them St Louis cut. That means the centre rib bone, the back skirt and the end flap are trimmed off to make a neat rectangle of meat. Continue reading Trimming St Louis Ribs