It was Valentines Day. She Who Must Be Obeyed wanted Turkey for dinner. A true romantic bows to the whims of the woman he loves. Turkey it would be. However, turkey requires a great stuffing. I went for another level and made Italian Sausage Stuffing! Continue reading Italian Sausage Stuffing
I like hot links so I wanted to make some. This presented a problem. Most hot links are hot (surprise!). She Who Must Be Obeyed does not like very spicy food. I decided what the heck, I was going to make some whether she liked them or not. Of course, I asked her permission first. Continue reading PWE Hot Links
I have had some enquiries about andouille from my prior post. Andouille is a spicy smoked Louisiana sausage. It is commonly used in Cajun and Creole dishes like Jambalaya and Gumbo. However, it is also tasty eaten by itself or on a charcuterie tray. Continue reading PWE Andouille
It has been cold at Passing Wind Estates, minus 20 C. We have 14 inches of snow. It is time for comfort food! Continue reading Jambalaya
I was out of breakfast sausage. My hand started to shake a little as my eyes widened in horror. I had to make more.
A Homage to Pork!
OK, I admit it. I love pork. I like all kinds of pork. I decided it was time to do a dish that reflected my love of pork in all its forms. Welcome to Quatre Cochons de Montagne (Four Mountain Pigs). Of course, one of the best ways to cook pork is in the smoker, so the Louisiana Grills Pellet Smoker was the chosen tool. Continue reading Quatre Cochons de Montagne
She Who Must Be Obeyed and I usually spend a quiet night together on New Years Eve. It must be a sign of my age. Just because we don’t do a big party doesn’t mean we don’t want some delicious appetizers to ring in the New Year. I had left over pastry from my mincemeat tarts and I was out of breakfast sausage so fate decreed I would make sausage rolls. Continue reading Sausage Rolls
I love sausage for breakfast. However, most of the breakfast sausage you buy in the supermarket is bland and looks like mystery meat to me. So I make my own breakfast sausage. Continue reading PWE Breakfast Sausage