This is the second soup I made for the Masters Curling Bonspiel.
I love using short ribs to make soup. Beef may give soup a nice flavour but beef bones make soup great! Continue reading Short Rib Soup
Tag Archives: ribs
Teriyaki Long Ribs
I have a great brother. He lives near a great butcher (Love’s Meat in Vegreville, Alberta). He recently visited and I cooked some long ribs he brought. These weren’t your usual all fat very little meat ribs. They were thick, meaty, well marbled ribs. A hushed sound fell over the room as I unwrapped them! Continue reading Teriyaki Long Ribs
Memphis Ribs
I have this recurring problem. I go to a restaurant and order something. I really like it so I go back to the restaurant. Do I order what I liked the first time because I know I like it? Or, do I try something different that might be even better? Continue reading Memphis Ribs
Rufus Teague Whiskey Maple Ribs
In a prior post I tried Rufus Teague Whiskey Maple Barbecue Sauce as a mop at the end of a basic chicken thigh cook. As I said in that post, there are two tests for a barbecue sauce, a mop at the end of a cook and as a glaze that is cooked on. I made some basic smoked ribs in this cook to try the sauce as a glaze that is cooked on. Continue reading Rufus Teague Whiskey Maple Ribs
German Country Style Ribs
One of the great things about food is that all parts of the world give us their traditions and techniques. I had some Country Style Ribs and I wanted to try something different. Steve Raichlen’s book, Planet Barbecue had a recipe in it for pork heavily seasoned with paprika and onions and then grilled. I was inspired to give it a try and changed it to my tastes and for smoking on my Louisiana Grills pellet smoker. Continue reading German Country Style Ribs
Basic Beef Ribs
My brother came to visit and brought me some great treats. He lives in northern Alberta and went to a butcher there, Love’s Custom Meats in Vegreville. He purchased some incredible beef for me. One of the cuts he brought were some incredible beef ribs. Continue reading Basic Beef Ribs
Berbere Short Ribs
I visited family in Penticton, BC and their neighbour was a butcher. We went to his store, Tony’s Meats. He had an excellent selection of meat but I was immediately drawn to some wonderful short ribs. It is hard to get short ribs here in the mountains and I just had to have these. Continue reading Berbere Short Ribs
Dry Rib Tips
My friend likes dry ribs and orders them when we go to restaurants. The question was, could I do a great dry rib on my smoker. I fired up the Louisiana Grills Pellet Smoker and gave it a go. Continue reading Dry Rib Tips
Montana Bacon on a Stick
I have made Bacon on a Stick in a previous post. They are spareribs that have been cured like bacon and then smoked. I had friends visiting from Montana and I wanted to make something a little out of the ordinary barbecue for them. So I made bacon on a stick with a different seasoning blend and Montana Bacon on a Stick was born. Continue reading Montana Bacon on a Stick
Maple Glazed Ribs
I love ribs. I love slow smoked ribs. I particularly like a touch of sweet on my slow smoked ribs. So, I fired up my Louisiana Grills Pellet Smoker and made some Maple Glazed Ribs. Continue reading Maple Glazed Ribs