I like making food from scratch, but it is nice to have some quick convenience food around. The problem is that most convenience food isn’t very tasty. The answer is to make your own convenience food. Continue reading Quick Fry Sausage
I am not a fan of pork tenderloin. It dries out easily and doesn’t have a particularly good texture. However, the flavour is good so I decided to try it a unique way. Continue reading Apple Sausage Pork Tenderloin
I love Char Siu Pork. I love jerky. Why not put the two together? I had to give it a try. Continue reading Char Siu Pork Jerky
First, this recipe can make a delicious coppa when done in the oven instead of smoking but I like the touch of smoke. Continue reading Smoked Coppa
I have done lots of videos of bacon cooks on the blog but I needed one for my Community TV show. Here it is!
A nice pork roast on Sunday was a real treat when I was growing up. Mom would pick up a pork butt roast and would cook it at high temperature to crisp the skin and make cracklings. We’d fight over who got them! The juices from the heat seared fatty pork butt would make the best gravy. Sigh. Good memories. Continue reading Sunday Pork Roast
I love Country Style Ribs and have posted recipes using them. However, I was asked a question on social media. They wanted to know the basics for cooking Country Style Ribs in a smoker. Nothing fancy, just the basics. This post is my response. Continue reading Smoked Country Style Ribs
You have heard of armadillo eggs if you are a smoker. They are made by stuffing a jalapeno with a cheese mixture and then wrapped in breakfast sausage. The result is smoked and served. Continue reading Huevos De Armadillo