It is the season when wild salmon is only expensive as opposed to ridiculously extravagant. We had a nice piece of sockeye fillet but we had been working in the yard and were busy. One of the great things about my Weber Genesis Propane Grill is it can make a great meal quickly. I decided to do a simple glaze for the salmon and grill it. Continue reading Maple Glazed Salmon
Catastrophe! I went to the freezer and there was no breakfast sausage left. I had to make more immediately! I have posted my go to breakfast sausage recipe, PWE Breakfast Sausage. As usual, I just can’t resist trying something new. I decided to add maple syrup to the recipe and made Passing Wind Estates Maple Sausage. Continue reading PWE Maple Sausage
I really like an Old Fashioned and made one in a previous post. You’ll note in my prior post that I used a good Canadian rye whisky. However, they always seem to use bourbon when I order one in a bar, even here in Canada. Don’t get me wrong, a nice bourbon Old Fashioned is very tasty. I just prefer Canadian rye. I think it has a smoother richer taste.