Tag Archives: Chinese

Char Siu Rib Tips

Char Siu Rib Tips at oldfatguy.ca

I don’t know how it is where  you are but around here you buy some side ribs (spare ribs) and you get one rack of nice ribs and what I call the trimmings. At first it looks like a rack of ribs but closer examination shows it is full of crossing bones and cartilage with large fat patches. I find if I cook them with the rest of the ribs they are difficult to eat, have a tough texture and it is difficult to avoid getting a large chunk of fat in your mouth. I decided to do something about it and made Char Siu Rib tips in my Louisiana Grills pellet smoker. Of course, you could do them in the oven but they just won’t have the kiss of the smoke. Continue reading Char Siu Rib Tips

Chicken Fried Rice

Chicken Fried Rice at oldfatguy.ca

I love the “Chinese Food” of my youth. I suspect most Chinese mothers would cluck disapprovingly over the suggestion that the food I ate in “Chinese” restaurants when I grew up resembled anything they would serve their families. That being said, I still love it. So, when She Who Must Be Obeyed told me I had a couple of small chicken breasts that she wanted stir fried, I made Chicken Fried Rice like I used to get. Continue reading Chicken Fried Rice