Saint Patrick’s day is coming. Many make Corned Beef and Cabbage or Irish Stew but how about making an Irish breakfast. In this post I will make Irish Sausage and in the next I will make Boxty Bread. Continue reading Irish Sausage
While I was travelling to Butte, Montana for a curling bonspiel, I found a nice whole pork butt. This was fortuitous as I was wanting to make a Coppa (look for a future post) which involves a cut of the pork butt. However, it left me with a lot of pork still attached to the butt. I couldn’t let it go to waste so I made some Maple Breakfast Sausage. Continue reading Maple Breakfast Sausage, Leftover Pork!
I make all my own breakfast sausage but noted I hadn’t done a video about how I do it. So, here is a video of my previously posted recipe for OFG Breakfast Sausage.
I was out of breakfast sausage. My hand started to shake a little as my eyes widened in horror. I had to make more.