While I was travelling to Butte, Montana for a curling bonspiel, I found a nice whole pork butt. This was fortuitous as I was wanting to make a Coppa (look for a future post) which involves a cut of the pork butt. However, it left me with a lot of pork still attached to the butt. I couldn’t let it go to waste so I made some Maple Breakfast Sausage. Continue reading Maple Breakfast Sausage, Leftover Pork!
I make all my own breakfast sausage but noted I hadn’t done a video about how I do it. So, here is a video of my previously posted recipe for OFG Breakfast Sausage.
I was out of breakfast sausage. My hand started to shake a little as my eyes widened in horror. I had to make more.
One of the best thing about food blogging is you meet talented cooks with their own blogs. That is how I found out about Big Rigs ‘n Lil’ Cookies. She has a fun site with great foods and interesting posts. Continue reading Whole Wheat Zucchini Muffins From Big Rigs ‘n Lil’ Cookies
I was out of bacon (hang my head in shame). Fortunately I had the side pork (Americans call it belly pork) my brother had brought me from Loves Custom Meats in Vegreville. I decided to make it special by double smoking it. Continue reading Double Smoked Side Bacon
I made Maple Pepper Bacon Sausage in a previous post. Here, I tried a slightly different method and made breakfast strips out of the sausage meat.
Here is a video showing how I did it:
The Old Fat Guy