I made Maple Pepper Bacon Sausage in a previous post. Here, I tried a slightly different method and made breakfast strips out of the sausage meat.
Here is a video showing how I did it:
The Old Fat Guy
Category Archives: Breakfast
Strawberry Jam, You Should Really Make Your Own
Strawberries ripen a bit later here in the mountains but I think they taste better. So, I had fresh local strawberries and it was time for this years jam. Continue reading Strawberry Jam, You Should Really Make Your Own
Maple (Back) Canadian Bacon
I have been making my own back bacon (Americans call it Canadian bacon) for a while now. It has been great and I really enjoy it. Continue reading Maple (Back) Canadian Bacon
Maple Pepper Breakfast Sausage
I make my own bacon. It is very good and I have fun making it. The problem is that I like maple and pepper bacons. The stuff they sell in the stores mostly has artificial flavours in them. Continue reading Maple Pepper Breakfast Sausage
Whole Wheat Sourdough Blueberry Waffles. We Put Sam and the Waffle Maker to Work
I have made a successful batch of waffles in my new waffle maker with the basic recipe in the instruction book. Now is time to start experimenting and looking for my waffle recipe. Continue reading Whole Wheat Sourdough Blueberry Waffles. We Put Sam and the Waffle Maker to Work
Another Batch of Linda’s Biscuits
It is time for another batch of Linda’s Sourdough Biscuits. I did them with all white flour this time.
You will be seeing this a lot on my blog. Great biscuits. I even bought some jam to go on them today. I did make strawberry jam this spring but I gave a couple of jars away and I am now out.
The Old Fat Guy
Whole Wheat Sourdough Biscuits, A Canundrum
I have previously posted the Sourdough Biscuit Recipe from my friend Linda. They were terrific. Such a nice coating around tender moist biscuits. However, I love whole wheat. Continue reading Whole Wheat Sourdough Biscuits, A Canundrum
Sourdough Biscuits, Thanks Linda
Our friend, Linda, kindly gave me the recipe for her sourdough biscuits. Normally you have to wrestle someone to get a recipe this good. Thanks, Linda. Continue reading Sourdough Biscuits, Thanks Linda
Molasses Back (Canadian) Bacon
I have blogged a lot about how easy it is to cook good food. However, some projects require time and effort. The results are usually worth it and I have fun in the process. Back bacon is one of those projects. Continue reading Molasses Back (Canadian) Bacon
Sourdough English Muffins, Sourdough Sam’s First Bake
I tried my first sourdough project with my new starter, Sourdough Sam. It was a success in that the muffins were incredible. They had a great taste and texture but I did coward out and used a touch of yeast and will do some things differently next time. Continue reading Sourdough English Muffins, Sourdough Sam’s First Bake