Crispy Smoked Chicken Thighs

Smoking chicken thighs present a problem if you are cooking them at low heat. If you cook them over 350 F, the skin crisps up. Below that, the skin tends to get rubbery. What if your smoker won’t heat up to 350 F or you are cooking pulled pork at 250 F and want to do some chicken at the same time? Can you still make chicken with a crispy skin. Yes! Continue reading Crispy Smoked Chicken Thighs

A Great Sandwich From A Great Foodie

Every once in a while, something happens that just improves your mood. I have been suffering from a bad cold for a week and feel terrible. I am in withdrawal from cooking. Then I got some great news.

I have listed a great blog from someone I admire in my blog roll, Foodie Home Chef. In addition to making great food, she has an artists flare for her photography. She has posted a picture of a pastrami sandwich that is work of art! She was also kind enough to give a nod to my PWE Pastrami post. It is a great honour to have someone this talented mention you. Thanks!

The Old Fat Guy

A Food Blog by a Fat Old Guy