PWE Hot Links
December 30, 2016
I like hot links so I wanted to make some. This presented a problem. Most hot links are hot (surprise!).
A Food Blog by a Fat Old Guy
I like hot links so I wanted to make some. This presented a problem. Most hot links are hot (surprise!).
I was out of breakfast sausage. My hand started to shake a little as my eyes widened in horror. I
In my post of Honey Loin Hams I mentioned that I had bought a couple of full pork loins to
If you have ever had brisket burnt ends, you know what a treat they are. Tender pieces of beef with
My friend likes dry ribs and orders them when we go to restaurants. The question was, could I do a
I am the first guy to want to try new things but sometimes you just want a basic old classic.
A Homage to Pork! OK, I admit it. I love pork. I like all kinds of pork. I decided it
I buy whole pork loins for my back (Canadian) bacon, loin hams and to cut into pork chops and roasts.
Smoked food can take a lot of preparation and long cooking times but there are exceptions. We were shopping and
We found a 750 gram (2 pound) boneless pork rib roast on sale at our local supermarket. She Who Must