I loved lemonade when I was a kid. A friend’s mother used to make pink lemonade from real lemons. I don’t know the recipe but it was a real treat. We had enough Aviation gin left for one more cocktail. It was a wonderful warm day. It was time to experiment. Continue reading Aviation Wing Commander Collins
On the first cook on my Louisiana Grills Pellet Smoker, I made Pepper Cornbread which I have already posted. At the same time, I made some Sweet Tequila Chicken Thighs. I have made a sweet tequila sauce before but I changed it up a bit to make it a glaze for the thighs this time. Continue reading Sweet Tequila Thighs
Mar 21, 2016,this review has been updated after several months of use. See the updated review at:
I saved my nickels and dimes, was very nice to She Who Must Be Obeyed, and treated myself to a new smoker. The Bradley had done 3 years of yeomen service and had made much great food. However, its inability to get to higher temperatures finally got to me and I bought a Louisiana Grills LG900 pellet smoker. Continue reading Louisiana Grills LG900 Pellet Smoker
The last cocktail we made when Heather and Bill came over with the bottle of Aviation gin was one we made up by experimentation. We had to taste and try several variations until we came up with the one we really liked. Sigh, the things I do for you, my readers. Continue reading Aviation Wild Blue Yonder
When we had Heather and Bill over, we made an old dish that has been around for decades. It is one of those old recipes that use canned tomato soup. Most are kind of dodgy but this one is great. There is a reason it has stood the test of time and we feel it was good enough to make for guests. The recipe is Copper Pennies and is a dish of marinated carrots. Continue reading Copper Pennies
I’ve been talking about my friends, Heather and Bill, coming over with a bottle of Aviation Gin and the drinks we made. Of course, there was food. I made a roast beef. The problem with making roast beef is that they are trimming roast of most of the fat these days. If you cook up a round or similar roast, there just aren’t the fat and juices that let our mothers make great gravy. It requires a few tricks to make a richly flavoured gravy that is worthy of roast beef. Continue reading Roast Beef Gravy
As mentioned in my previous post, a friend brought me a bottle of Aviation Gin. I really like it to the point that I think is now my favourite gin.
The first cocktail we made with it is a classic gin cocktail, a Gimlet. Continue reading Aviation Gin Gimlet
We tried a recipe from the Aviation Gin site in a prior post. Unfortunately, we could not find Aviation Gin in the local liquor store. A friend was coming up from the big city and surprised me with a bottle of Aviation Gin.
I really liked it. It has a crisper, fresher taste than the other gins I have tried. Over the next few days we tried several great cocktails which you will see in subsequent posts. It was good times, good drinks and good gin.
The disaster? I am almost out of Aviation Gin and I still can’t get it here!
The Old Fat Guy