It was Valentines Day. I needed something classy to serve She Who Must Be Obeyed. I went old school classic and grilled a Valentine Beef Tenderloin. Often the easiest is the best. I just seasoned it and grilled it on my Louisiana Grills Pellet Smoker. Continue reading Valentine Beef Tenderloin
I was cooking a steak for Valentines Day. I had seen a recipe for roast potatoes I just had to try at the Happy Belly Foodie Blog (a great blog with many fine recipes). So I made it for dinner and here is my version of Tasty Potato Roast. Continue reading Tasty Potato Roast, www.happybellyfoodie.com
I have made Sourdough English Muffins before but I decided to try and get a bit more of a sponge effect so the butter will soak in even more. This is the results of my experimenting. Continue reading Sourdough English Muffins
It was Super Bowl Sunday. You have to have something you can eat in front of the TV. Pizza is the perfect food. I had been wanting to try a different sourdough pizza crust that would have a bit more bite to it. This is the Sourdough Pizza I made.
I was invited to a pot luck dinner. I was assigned to bring a green vegetable. ARGH! If you cook a vegetable before you go, it will be either cold or mush from being kept warm too long. If you cook at the hosts home, you are in their way in their kitchen. I got around it by making a Broccoli Salad. Delicious cold green vegetables to the rescue. Continue reading Broccoli Salad
Smoking meat is often equated with a lot of work and preparation. Banking coals, lighting wood, mixing ingredients and careful tending of the fire. However, sometimes, you just feel butt lazy. Thanks to my Louisiana Grills Pellet Smoker. I can still have great food. This Smoked Pork Loin took little effort but was tasty. Continue reading Simple Smoked Pork Loin