Tag Archives: chicken

Crispy Smoked Chicken Thighs

Smoking chicken thighs present a problem if you are cooking them at low heat. If you cook them over 350 F, the skin crisps up. Below that, the skin tends to get rubbery. What if your smoker won’t heat up to 350 F or you are cooking pulled pork at 250 F and want to do some chicken at the same time? Can you still make chicken with a crispy skin. Yes! Continue reading Crispy Smoked Chicken Thighs

Lloyd’s Salt and Pepper Wings

Lloyd's Salt and Pepper Wings at oldfatguy.ca

In my last post I made a version of Piri Piri Wings for a friend who can’t eat garlic or onion. When guests come over, can really serve them only one variety of wing appetizer? I guess you could but who would want to. So, I did a version of Salt and Pepper Wings that used the same garlic infusion as the Piri Piri Wings. Continue reading Lloyd’s Salt and Pepper Wings

Rufus Teague Whiskey Maple Chicken Thighs

Rufus Teague Whiskey Maple Chicken Thighs 3

I am always on the lookout for great food products. I have seen Rufus Teague barbecue products mentioned online and have heard good reviews. However, it was not available in local stores. Then, I saw some barbecue sauce while I was travelling and decided to give it a try. I chose the Whiskey Maple Sauce. Continue reading Rufus Teague Whiskey Maple Chicken Thighs

Crispy Q Chicken Fingers

Crispy Q Chicken Fingers at oldfatguy.ca

One of the best things about my Louisiana Grills Pellet Smoker is its versatility. I do a lot of smoking with low heat over hours but it can also kick out some high temperatures. Why not use those higher heats to make a dish I would normally do in the oven but avoid heating up the house on a summer day? I couldn’t think of a good reason. Continue reading Crispy Q Chicken Fingers