Crispy Skin Smoked Chicken Thighs

Crispy Skin Smoked Chicken Thighs at oldfatguy.ca

I love smoked chicken. The only downside has been the skin. If you smoke chicken at low temperatures you get a nice smoke flavour but the skin can be rubbery. You can ameliorate this by throwing it on a hot grill but that can cause too much charring. Or, you can cook the chicken over higher heat which crisps the skin but cuts the time for smoke flavour and often ends up with charred parts. I decided to do some thighs in my WSM Mini and try to get a crispy skin without charring it and still getting a good smoke flavour. Continue reading Crispy Skin Smoked Chicken Thighs