A sure sign of spring at Passing Wind Estates is the rhubarb is ready to harvest. Here is the first fresh rhubarb dish of the year, PWE Rhubarb. Continue reading PWE Rhubarb Crisp
Carrot pudding is the traditional Christmas dessert of my youth. It is a spiced Christmas pudding that is rich and luscious. Continue reading Carrot Pudding
We have pulled the tomato plants out and let as many of the green ones ripen inside as are going to get there. That leaves us with lots of green tomatoes and indicates the time to make another batch of Green Tomato Mincemeat. Continue reading Green Tomato Mincemeat
My buddy bought a house with a small cherry tree last year and was coming to dinner. He invited me to pick the cherries. It must be time for Cherry Cobbler.
My buddy was coming over and he likes strawberry rhubarb pie. I have to admit, I was feeling lazy (what do you expect from an old fat guy.) So, I made Strawberry Rhubarb Crisp. Continue reading Strawberry Rhubarb Crisp
I have been growing haskap berries for a few years now. They are a hardy berry that is tarter than blueberries but have a nice fruit taste in baking. They are already ripe even here in the mountains. So I continue to experiment with them. I varied a recipe from Rogers Flour to use haskap and here it is! Continue reading Rhubarb Haskap Cake