Category Archives: Poultry

Crispy Smoked Chicken Thighs

Smoking chicken thighs present a problem if you are cooking them at low heat. If you cook them over 350 F, the skin crisps up. Below that, the skin tends to get rubbery. What if your smoker won’t heat up to 350 F or you are cooking pulled pork at 250 F and want to do some chicken at the same time? Can you still make chicken with a crispy skin. Yes! Continue reading Crispy Smoked Chicken Thighs

Lloyd’s Salt and Pepper Wings

Lloyd's Salt and Pepper Wings at oldfatguy.ca

In my last post I made a version of Piri Piri Wings for a friend who can’t eat garlic or onion. When guests come over, can really serve them only one variety of wing appetizer? I guess you could but who would want to. So, I did a version of Salt and Pepper Wings that used the same garlic infusion as the Piri Piri Wings. Continue reading Lloyd’s Salt and Pepper Wings