I love to curl and my local club was hosting the Provincial Masters Bonspiel for curlers over 60. I really like our club and volunteered to supply some soup for one of the lunches. I did three kinds. Can you guess what my next three posts will be? I knew you could. Continue reading Chicken Noodle Soup
I have been working on a Piri Piri spice and I thought I had it. I bought a chicken and this is the test run.
I love schnitzel. The crispy coating with the tender moist veal underneath is great. Unfortunately there are two problems. Veal is very expensive and She Who Must Be Obeyed has advised me it isn’t ethical to eat veal. I just don’t want to give up on one of my favourite dishes. Continue reading Chicken Schnitzel
We’ve had a record snowfall here at Passing Wind Estates and you would have to be crazy to go outside and smoke. Colour me crazy! I fired up the Louisiana Grills smoker and made General Tso Chicken Wings! I am even crazier because I could have made these in the oven! Continue reading General Tso Chicken Wings
Smoking chicken thighs present a problem if you are cooking them at low heat. If you cook them over 350 F, the skin crisps up. Below that, the skin tends to get rubbery. What if your smoker won’t heat up to 350 F or you are cooking pulled pork at 250 F and want to do some chicken at the same time? Can you still make chicken with a crispy skin. Yes! Continue reading Crispy Smoked Chicken Thighs
There are times when being able to cook really pays off. She Who Must Be Obeyed wanted a snack and made these Creole Butter Salt & Pepper Wings. It never hurts to be nice to the boss! Continue reading Creole Butter Salt and Pepper Wings
It has been cold at Passing Wind Estates, minus 20 C. We have 14 inches of snow. It is time for comfort food! Continue reading Jambalaya