A friend gave me a package of Spice Works Thai Curry Mix for Christmas. I have been shovelling snow so much this year, I decided it was time to give myself a break and give this a try. Continue reading Spice Works Thai Yellow Curry
I have made a video on how to make Back (Canandian) Bacon that I have made in previous posts!
I like hot links so I wanted to make some. This presented a problem. Most hot links are hot (surprise!). She Who Must Be Obeyed does not like very spicy food. I decided what the heck, I was going to make some whether she liked them or not. Of course, I asked her permission first. Continue reading PWE Hot Links
I have had some enquiries about andouille from my prior post. Andouille is a spicy smoked Louisiana sausage. It is commonly used in Cajun and Creole dishes like Jambalaya and Gumbo. However, it is also tasty eaten by itself or on a charcuterie tray. Continue reading PWE Andouille
It has been cold at Passing Wind Estates, minus 20 C. We have 14 inches of snow. It is time for comfort food! Continue reading Jambalaya
I was out of breakfast sausage. My hand started to shake a little as my eyes widened in horror. I had to make more.
I have this recurring problem. I go to a restaurant and order something. I really like it so I go back to the restaurant. Do I order what I liked the first time because I know I like it? Or, do I try something different that might be even better? Continue reading Memphis Ribs
I had friends coming in for dinner. Normally, I would spend a couple of days of angst deciding what to cook for them. My friends solved the problem by requesting a double smoked ham. Problem solved! Continue reading Double Smoked Apple Maple Ham
In my post of Honey Loin Hams I mentioned that I had bought a couple of full pork loins to make some smoked goods for my brother and his family. In this post, I will be making 3 different kinds of back bacon. For my American readers, you call this Canadian bacon although Canadians don’t. Continue reading Back (Canadian) Bacon 3 Ways