Category Archives: Smoked Food

Rum and Coke Ribs, A Christmas Season Experiment

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It is the weekend before Christmas and She Who Must Be Obeyed wanted glazed back ribs I normally do a maple glaze but I was out of maple syrup. Going into town on the weekend before Christmas is scarier than a mother in law so it was time to improvise. I like an
occasional enhanced soda pop this time of year so I decided to make Rum and Coke Ribs. Continue reading Rum and Coke Ribs, A Christmas Season Experiment

Canadian Andouille

Andouille

I love smoked cured sausage but it is so high in fat. At least the stuff I make myself is a little lower in salt and fat.

Andouille is made in different ways in countries around the world. My recipe is based on a Cajun style adjusted for my mild Canadian taste buds. It is moderately spicy with a nice onion, garlic finish.
If you would like to see more details on how I made it, you can seem my post on the Smoking Meat Forums. Continue reading Canadian Andouille

Winner, Winner, Smoked Turkey Dinner

This post was originally posted on November 19, 2013. It is being reposted due to a catastrophic back up failure by my web host.

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We had a birthday this month. I took the opportunity to smoke my first turkey dinner. I posted my efforts in Smoking Meat Forums. The link is:

http://www.smokingmeatforums.com/t/151748/first-smoked-turkey-for-a-birthday

Smoking a turkey was a fun project. It is definitely a different way to prepare the bird and took longer. However, it is nice to have a different way to prepare it. Continue reading Winner, Winner, Smoked Turkey Dinner