A local supermarket had Pork Picnic Shoulder on sale for $0.98 a pound! At that price, you have to make pulled pork. Continue reading Pulled Pork, Trying a New Method
I got a coupon that gave me a discount on cheese. With that coupon, it only cost me a portion of the national debt to buy some. Continue reading Time To Smoke Cheese!
There was a sale on Sirloin Tip Roasts at the supermarket. It is not exactly the tenderest cut of beef but if slow cooked to no more than medium, is quite tasty. By the way, here is an example of survival. I like my beef cooked to medium rare. She Who Must Be Obeyed likes medium. A smart husband cooks to medium to survive. Continue reading Smoked Sirloin Tip Roast, Canadian Rockies Smoking
Sometimes you just need a smokey, gooey barbecued chicken. This was one of those times. Continue reading Pecan Honey Barbecued Chicken, MMMM Good
The cost of wild salmon is very high these days. So, when the local supermarket had a sale on frozen pink salmon fillets for less than a king’s ransom, I bought some and made smoked salmon. Continue reading Smoked Salmon, Experimenting
If you have a way of cold smoking, a real treat is smoked cheese. You can use any relatively firm cheese and it isn’t complicated. Continue reading Smoked Cheddar
I have blogged a lot about how easy it is to cook good food. However, some projects require time and effort. The results are usually worth it and I have fun in the process. Back bacon is
one of those projects. If you aren’t a foodie like me who enjoys the process, you might want to get your back bacon in the supermarket. Continue reading Molasses Back (Canadian) Bacon
I have posted about Peppered Salmon before and I posted in detail how to prepare at Smoking Meat Forums. Continue reading A Change From Turkey, Peppered Salmon
It is the weekend before Christmas and She Who Must Be Obeyed wanted glazed back ribs I normally do a maple glaze but I was out of maple syrup. Going into town on the weekend before Christmas is scarier than a mother in law so it was time to improvise. I like an
occasional enhanced soda pop this time of year so I decided to make Rum and Coke Ribs. Continue reading Rum and Coke Ribs, A Christmas Season Experiment
This is a special occasion dinner for She Who Must Be Obeyed and me. It is like smoked salmon but sweet and peppery. I knock most of the peppercorns off before eating. They give a nice flavour to the salmon but that much pepper is hard on a fat old guy’s constitution. The missus leaves them on but she is tougher than me.