Category Archives: Smoked Food

Canadian Andouille

Andouille

I love smoked cured sausage but it is so high in fat. At least the stuff I make myself is a little lower in salt and fat.

Andouille is made in different ways in countries around the world. My recipe is based on a Cajun style adjusted for my mild Canadian taste buds. It is moderately spicy with a nice onion, garlic finish.
If you would like to see more details on how I made it, you can seem my post on the Smoking Meat Forums. Continue reading Canadian Andouille

Winner, Winner, Smoked Turkey Dinner

This post was originally posted on November 19, 2013. It is being reposted due to a catastrophic back up failure by my web host.

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We had a birthday this month. I took the opportunity to smoke my first turkey dinner. I posted my efforts in Smoking Meat Forums. The link is:

http://www.smokingmeatforums.com/t/151748/first-smoked-turkey-for-a-birthday

Smoking a turkey was a fun project. It is definitely a different way to prepare the bird and took longer. However, it is nice to have a different way to prepare it. Continue reading Winner, Winner, Smoked Turkey Dinner

“Healthy” Montreal Smoked Meat

This was originally posted November 16, 2013. It has been reposted due to a catastrophic back up failure by my web host.

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When I retired, I purchased a Bradley Smoker. I have really enjoyed it. As I got used to using it, I had to try my hand at Montreal Smoked Meat. I love going to Schwartz’s when I go to Montreal and what they call Montreal Smoked Meat in the supermarket is not even close. Continue reading “Healthy” Montreal Smoked Meat