BBQ Honey Mustard Wings

I love honey mustard chicken wings. I also love Carolina Pulled Pork with mustard sauce. As usual, when I love two things that are even slightly related, something in my brain fires, my hands start to tremble, and I must start trying a new recipe. I simply had to make wings with a BBQ sauce flavoured with honey mustard. Thus, BBQ Honey Mustard Wings were born.

I started by coating giving a good layer of barbecue rub to sixteen chicken wing segments. I used my Chicken Rub but you can use any rub you like on poultry. Then I mixed up a sauce with the following ingredients:

  • 40 ml (3 tbsp) honey
  • 40 ml (3 tbsp) prepared mustard
  • 15 ml (1 tbsp) barbecue sauce
  • 5 ml (1 teaspoon) Buffalo wing sauce
  • 2 ml (1/2 tsp) onion powder
  • 2 ml (1/2 tsp) garlic powder

I preheated my Traeger Timberline smoker to 350 F (175 C). I put the wings in for 25 minutes.

I turned the wings and smoked for 25 minutes more. I brushed the wings with the sauce and cooked for 10 minutes longer. I brought the wings in and tossed them with the remaining sauce.

The Verdict

These were terrific! They had a nice chew and the sauce was sweet and savoury. It made a terrific combination of BBQ and Honey Mustard. Give it a try!

The Old Fat Guy

BBQ Honey Mustard Wings

BBQ Honey Mustard Wings

Ingredients

  • 16 chicken wing segements
  • 15 ml (1 tbsp) barbecue rub
  • 40 ml (3 tbsp) honey
  • 40 ml (3 tbsp) prepared mustard
  • 15 ml (1 tbsp) barbecue sauce
  • 5 ml (1 teaspoon) Buffalo wing sauce
  • 2 ml (1/2 tsp) onion powder
  • 2 ml (1/2 tsp) garlic powder

Instructions

  1. Mix the honey, mustard, barbecue sauce, wing sauce, onion powder, and garlic powder together.
  2. Give a generous coating of rub to the wing segments.
  3. Put the wings in a 350 F (175 C) smoker for 25 minutes.
  4. Turn the wings and smoke for 25 minutes more.
  5. Brush the wings with sauce mixture and smoke for 10 minutes.
  6. Toss the wings with remaining sauce.
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