Creole Butter Salt and Pepper Wings

There are times when being able to cook really pays off. She Who Must Be Obeyed wanted a snack and made these Creole Butter Salt & Pepper Wings. It never hurts to be nice to the boss!

These are very easy to make.

I preheated the oven to 350 F. They can also be cooked in a 350 F smoker or in a barbecue grill over indirect heat.

I injected 12 wing segments with 50 ml (1/4 cup) of Cajun Injector Creole Butter. I mixed the wings with the marinade that was left after injecting and any that squirted out in the injection process.

I sprinkled kosher salt and pepper over both sides.

I put them in a 350 F oven for 25 minutes. Then I turned them over and cooked for 25 minutes longer.

If you would like to see a video of this cook, here it is!

The Verdict

These are so good for such an easy recipe. The Creole Butter gives a mild bit of heat and the salt and pepper really give a great old fashioned taste. She Who Must Be Obeyed liked them. Whew!

The Old Fat Guy

Creole Butter Salt and Pepper Wings

Yield: 12 wing segments

Creole Butter Salt and Pepper Wings

Ingredients

  • 12 chicken wing segments
  • 50 ml (1/4 cup) Cajun Injector Creole Butter
  • 8 ml (1 1/2 tsp) kosher salt
  • 5 ml (1 tsp) coarse ground pepper

Instructions

  1. Preheat an oven or smoker to 350 F.
  2. Inject the wings with Creole Butter.
  3. Rub any excess Creole Butter on the wings.
  4. Sprinkle both sides with salt and pepper.
  5. Cook at 350 F for 25 minutes.
  6. Turn the wings and cook for 25 minutes.
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11 thoughts on “Creole Butter Salt and Pepper Wings”

  1. This does look rather easy. I have never used injectors with meat. I imagine it does give it a burst of flavor. Going to have to look this up on Amazon. I haven’t seen them in the local market. Great post!

    1. The injectors are readily available in kitchen shops. I get the Cajun Injector marinades at Bass Pro stores. Thanks for the kind words!

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