I injected the marinade into four chicken thighs. I gave them a light rub with vegetable oil and rubbed some Creole Seasoning into them.
I put them in my toaster oven, skin side down, at 375 F. I cooked them for 25 minutes and turned them.
I cooked them for another 25 minutes.
We served the chicken with some steamed vegetables and rice.
This is a very nice injectable marinade. Although it is called Creole Butter there is no fat in it. This means it gives a touch of spice, a little tart but no greasy texture. I really like it and will use it again.
The Old Fat Guy