Banoffee Pie

Memories of Our Irish Vacation

Banoffee Pie 5

 

Last spring, we took a trip to Ireland. One of the new dishes we tried was Banoffee Pie. While I was surfing the internet, I found a recipe for Banoffee Pie at eaglebrand.ca. The link to the recipe is Banoffee Pie.

I cheated and used a Tenderflake Pie Crust.  I find they make a nice lard based crust that is almost as good as hand made. I baked it using the package instructions.

I  boiled the Eagle Brand® Dulce de Leche Caramel Flavoured Sauce for 5 minutes, stirring constantly and poured it into the prebaked crust. I refrigerated it for an hour.

Banoffee Pie 1

I sliced the bananas over the toffee.

Banoffee Pie 2

 

I whipped the cream, sugar and vanilla and spread it over the bananas. I grated some milk chocolate on top.

Banoffee Pie 3

Banoffee Pie 4

 

The Verdict

By using the premade crust, this was incredibly easy. It is similar to the one we had in Ireland and is a tasty different dessert! I will warn you, the toffee layer is very sweet.

The Old Fat Guy

Banoffee Pie

Yield: 8 servings

Banoffee Pie

Ingredients

  • A baked 9 inch pie crust.
  • 1 can (300 mL) Eagle Brand® Dulce de Leche Caramel Flavoured Sauce
  • 3 large bananas
  • 1 ½ cups (375 mL) whipping cream
  • 2 tbsp (30 mL) icing sugar
  • 1 tsp (5 mL) vanilla extract
  • Shaved milk chocolate for garnish

Instructions

  1. Boil the Eagle Brand® Dulce de Leche Caramel Flavoured Sauce for 5 minutes stirring constantly.
  2. Pour the sauce into the crust and refrigerate for one hour.
  3. Slice the bananas over the toffee.
  4. Whip the whipping cream, sugar and vanilla into peaks.
  5. Spread the cream over the pie.
  6. Garnish with chocolate.
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10 thoughts on “Banoffee Pie”

  1. Hey there! Thanks for visiting my site – thought I would come over here and see what your site is about. This recipe looks DEVINE!!! My husband got to visit Ireland a couple of months ago on a work assignment and has talked about it ever since. I believe this will be showing up in our dinner rotation very soon. Thanks! 🙂 Have a great day! ~ wendi from loaves and dishes dot net

  2. This sounds delicious! We’d love to share more of your recipes with our networks, but we aren’t able to easily link to recipes directly. Have you considered adding some social media buttons to your web site, so that sharing would be easier for your fans?

    1. Thanks, Mae. I do have social media buttons for the site but not each post. I am a bit of a technical Luddite and need to do some research on how to do that.

      The Old Fat Guy

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