Sausage Soup, Great Winter Comfort Food

Sausage Soup4

You need great homemade soup in the winter. She Who Must Be Obeyed disagrees with me. When she was growing up, home made soup was thin and insipid boiled leftovers. Oh well, more for me.

I made this soup with a lot of fresh ingredients that I made or grew myself. Remember, you can substitute freely (and should) when you make soup. Use what is available to you.

The ingredients I used.

  • 2 fresh sausages (the recipe is meant for mild Italian sausage but I used some fresh garlic sausage I made, you can use any fresh sausage.)
  • 1 tablespoon oil
  • 1 1/2 cups diced onion
  • 1/2 cup diced back (Canadian) bacon or smoked ham. I used the end cuttings off my maple back (Canadian) bacon.
  • 2 cups diced tomatoes (I used some tomatoes from my garden that I had frozen, you could also used canned diced tomatoes).
    5 cups chicken stock (I used homemade chicken stock made from carcasses of chickens I had smoked)
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon dried rubbed sage
  • 1/2 cup chopped chili pepper (I used a medium hot chili I grew in my garden. You can adjust this based on how hot your peppers are.)
  • 1/2 cup orzo or other small pasta
  • 1 cup chopped vegetables (I used frozen green beans from my garden).

I cooked the sausage until it was firm. You can fry, microwave or steam. It doesn’t matter as long as the sausage stays together. I like larger dice to get some chew in my soup. Dice it up as you like it.

Sausage Soup

 

 

 

 

 

I put the oil in a large pot and heated it over medium heat. I added the onion and cooked it until it was just beginning to soften.

Add the back (Canadian) bacon or ham and cook for 1 to two minutes. There should just be the beginnings of browning in the bottom of the pot.

Throw in the diced sausage and stir until a nice layer of brown bits are in the bottom of the pan, 2-3 minutes.

Add the tomatoes and the chicken stock. Bring it to a boil and turn down to a simmer.

Sausage Soup1

Fine chop the chili pepper and add it to the soup.

Add the basil, rosemary and sage.

Simmer the soup for 30 minutes. Add the orzo and green beans.

Sausage Soup2

Simmer for 30 minutes and serve!

Sausage Soup3

The Verdict

This turned out great. The sausage makes it a rich soup for a cold day. The bacon trimmings give it a smoky flavour. The home grown vegetables give a nice bright flavour. This is soooo good. It almost makes a cold day worthwhile. Don’t tell She Who Must Be Obeyed how good it is. I want it all (he hangs his head in shame).

The Old Fat Guy

 

2 thoughts on “Sausage Soup, Great Winter Comfort Food”

  1. Now this looks terrific!

    And, you have reminded me that it is soup weather! Thanks tons!

    Funny, growing up, I hated pea soup, as I had never had a good one.

    When 18, I ventured to Sweden, where the entire country eats pea soup and pancakes that are thin like crepes on every Thursday – yes, en masse as a nation, talk about fun Thursday rituals!

    They had salted pork and bone in it and then squeezed a fabulous mustard into it at the table when plating. I fell in love!

    Now, a good pea soup takes on new meaning!

    In any event, your great post made me reminisce! Your soup looks really wonderful!

    Cheers!!!!!!! – LB

    1. Thanks, LB. I know what you mean about things you hated and then found a good version. I thought I hated Indian and Greek food. It turns out what I was eating was a poor North American version. When I tried real fresh versions I love it now.

      Here’s to continuing to try different foods.

      The Old Fat Guy

Leave a Reply

Your email address will not be published. Required fields are marked *