This is a review of my new Bradley Professional Smoker P10. I have had it for a few weeks and really like it. Continue reading Bradley Professional Smoker P10 Review
Monthly Archives: August 2020
Canadian Gumbo
I have posted my Gumbo Recipe previously. I did a video of the cook. I hope you like it!
Also, I didn’t put the recipe in a printable format so I do this now.
Ingredients
- 100 ml (3/8 cup) Flour
- 50 ml (1/4 cup) Vegetable Oil
- 250 ml (1 cup) Chopped Onion
- 250 ml (1 cup) Chopped Green Pepper
- 1 stalk Celery, Chopped
- 3 cloves Garlic, Chopped
- 3 ml (1/2 tsp) Dried Thyme
- 0.5 ml (1/8 tsp) Cayenne
- 8 ml (1 1/2 tsp) Flour
- 250 ml (1 cup) Diced Tomatoes
- 500 ml (2 cups) Chicken Stock
- 30 ml (2 tbsp) Soy Sauce
- 340 grams (3/4 lb) Chicken Thigh Meat
- 115 grams (1/4 lb) Andouille Sausage
- 215 grams (1/2 lb) Prawns
- 215 grams (1/2 lb) Scallops
Instructions
- Preheat your oven to 350 F (175 C).
- Put a pot with a heavy bottom over medium heat. add the 100 ml (3/8 cup) flour. Stir constantly until the flour is a light tan colour, about 2-5 minutes.
- Add the oil and mix.
- Cover the pot and put it on the lowest rack of your oven for 35 minutes.
- Add the onion, green pepper, and celery. Saute, stirring constantly, until the vegetables are just starting to soften.
- Add the thyme, garlic, cayenne, and 8 ml (1 1/2 tsp) flour. Saute just until the garlic and thyme become fragrant, about 30 seconds.
- Add the tomatoes and cook for a minute or two to drive off excess liquid
- Slowly stir in chicken stock and soy sauce.
- Add chicken meat and bring to a boil. Reduce heat to simmer and simmer for 30 minutes.
- Add Andouille and simmer for 10 minutes.
- Add prawns and scallops. Bring back to a boil, reduce to simmer and simmer for 10 minutes.
- Serve hot

The Old Fat Guy
OFG Andouille
I am still getting used to my Bradley P10 Professional smoker. I decided to use it in my continuing quest for the perfect andouille. Continue reading OFG Andouille
Episode 33, You Can Make It, Passing Wind Estates Chicken Legs and Oatmeal Cookies
Episode 33 of my community TV program on Shaw Spotlight has my friend, Bill, making Passing Wind Estates Chicken Legs and me making Oatmeal Cookies.
The Old Fat Guy
Pizza Pepperoni
I have my new Bradley P10 Smoker and it is time to try it out. We make a lot of homemade pizza and I like pepperoni made into a larger diameter sausage forpizzas. As I wanted to use the lower temperature of the Bradley to make sausages, Pizza Pepperoni would be a great place to start. Continue reading Pizza Pepperoni
Assembling and Preparing My Bradley Smoker Professional P10
I have obtained a Bradley Smoker Professional P10. Here is a video of me getting it unpacked and ready for use.
Look for my review of the first few weeks of use.
The Old Fat Guy