Maple Glazed Ribs
I love ribs. I love slow smoked ribs. I particularly like a touch of sweet on my slow smoked ribs.
A Food Blog by a Fat Old Guy
I love ribs. I love slow smoked ribs. I particularly like a touch of sweet on my slow smoked ribs.
Traditional wisdom says you should fire up your grill to very hot when cooking a pork chop. The theory is
I am the first guy to want to try new things but sometimes you just want a basic old classic.
She Who Must Be Obeyed likes to buy boneless skinless chicken breasts to keep our fat consumption down and in
I do not mean to malign the fish and chips you get in a restaurant. I love those deep fried
Summer is coming and summer needs hot dogs. I don’t make the rules I just follow them. The problem is
It is the first half of June and I am starting to get excited by our garden. The walking onions
We had a nice piece of beef and She Who Must Be Obeyed likes brochettes. I have found that making what
If you’ve hung around my blog, you know I love smoked food. However, it can be difficult to cold smoke.
I have been experimenting with Berbere Spice for a couple of posts. While I was using it, I had this