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Monthly Archives: January 2015

Poultry

Roast Chicken And Potatoes

January 31, 2015 David Farrell Leave a comment

Roast Chicken and Potatoes 7

 

Roast chickens used to be larger and older. Now, it is hard to find a roasting chicken. So, I have adapted my roast chicken recipe to the smaller frying chickens that are readily available. Continue reading Roast Chicken And Potatoes →

chicken
Pork, Smoked Food

Barbecued Spareribs

January 30, 2015 David Farrell 4 Comments

My Go To Method

Ribs My Way 4

I’ve been smoking meat for a little over 2 years and have settled on this as my favourite method of doing ribs. Don’t worry if you don’t have a smoker, you can use this method in an oven (sorry it won’t have the nice smoke taste). Continue reading Barbecued Spareribs →

barbecuesparerib
Discussion

A Little Vanity. Sorry About This

January 28, 2015 David Farrell 4 Comments

Last fall, I had the good fortune of winning a humorous speech contest. The video just arrived. It has nothing to do with food but I felt the need to show off. Sorry about that. Feel free to ignore it!

The Old Fat Guy

Poultry

Breaded Skinless Turkey Breast

January 26, 2015 David Farrell 2 Comments

Healthy But Still Tasty

Breaded Turkey Breast 4

 

Apparently, deep fried chicken with crispy skin is bad for you. Apparently, french fries are too. She Who Must Be Obeyed saw a boneless skinless turkey breast in the supermarket and informed me it would be good for me and we purchased it. Continue reading Breaded Skinless Turkey Breast →

turkey
Product Review

ThermoWorks Time Stick

January 16, 2015 David Farrell Leave a comment

Time Stick

 

I really considered not doing this post. I mean a timer is a timer. However, I have found I really like this. Continue reading ThermoWorks Time Stick →

Sauces

Old Fat Guy Barbecue Sauce Version 1

January 14, 2015 David Farrell 6 Comments

Spare and Beef Ribs

 

I have visions of entering a barbecue competition. It may never happen as I am way busier when I retired than I thought I would be. However, it is fun to experiment towards a goal. Continue reading Old Fat Guy Barbecue Sauce Version 1 →

barbecue
Pork

Jack Daniels Marinated Pork Chops

January 11, 2015 David Farrell 2 Comments

A Great Recipe From The Roed To Good Cooking Blog

bourbon pork chops 3

I first ran into Josie of The Roed to Good Cooking blog on the Smoking Meat Forums. She showed herself to be a creative and innovative cook. Of course, I had to try one of her recipes.

Continue reading Jack Daniels Marinated Pork Chops →

Pork, Sausage

Chorizo Enchilada, A Brilliant Idea From Bill

January 9, 2015 David Farrell 5 Comments

Chorizo Enchilada

In a prior post, I made Chorizo. The impetus was a suggestion from my friend, Bill, that enchiladas made from Chorizo might be good. It had to be done. This is my post of our efforts. The recipe and a video of the making of the enchiladas is included at the end of the post.

Continue reading Chorizo Enchilada, A Brilliant Idea From Bill →

enchilada
Pork, Sausage

Bulk Chorizo

January 4, 2015 David Farrell 4 Comments

chorizo 7

My friend asked if it would be possible to make a chorizo enchilada. Chorizo is a spicy Mexican sausage that we both like. Of course, anything is possible. Continue reading Bulk Chorizo →

Beef, Soup

Jerky Soup

January 1, 2015 David Farrell Leave a comment

Jerky Soup 3

I always like to have some homemade soup around. When I was younger and used to go hiking, I would make soup out of beef jerky because it was light to carry. What I discovered was it makes a great soup and has a great texture. So I decided to try a home version. Continue reading Jerky Soup →

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