Breakfast Sausage, A New Technique

MtManadj3

I made HiMountain’s Mountain Man Sausage in a previous post. It was very good and I have made it a couple of times since. Two improvements I wanted to make to it were a finer more emulsified texture and a little more moist without adding a lot more fat. So, I decided to experiment. She Who Must Be Obeyed is always a little terrified when I start to experiment. Continue reading Breakfast Sausage, A New Technique