This dish was a potluck or food day at work staple in the eighties. I loved it. Unfortunately, it is made with a cake mix which means it has too much sugar. Then it calls for a pudding mix to be added which means that it has way too much sugar. Then it is drizzled with a sugar glaze which means it should be served with a side of insulin. Continue reading Bacardi Cake, An Old Potluck Favourite
I apologize for not posting for a couple of days but the weather has been fine and I could not resist spending time on the deck with She Who Must Be Obeyed. It is so nice we’ve had a few warmer days.
We needed something quick last night and She Who Must Be Obeyed made a nice sole filet. My assignment was the vegetables. When you are in a hurry and want something more than steamed vegetables. a stir fry is hard to beat. Continue reading Stir Fry Vegetables
I love Pork Chop Cordon Bleu but it is like trying to stop the tides to keep the cheese in the chicken breasts so I decided to try something different. I would use thin slices of cheese on top of the chops and keep it back from the edges. I hoped by doing this, the cheese wouldn’t be thick enough to flow off the chops. Continue reading Quick Pork Chop Cordon Bleu
We needed a quick dinner so we went with an old easy favourite, Italian Baked Chicken. Continue reading Italian Baked Chicken, Easy and Tasty
My dad used steak sauce when I was growing up. I thought he was crazy and that steak sauce was too strong flavoured. As I educated my palate, I learned a few drops of a savory sauce complements beef more than head on a beer. Continue reading Old Fat Guy Steak Sauce
We had been out shopping for a better portion of the day and needed something quick. We hadn’t planned on anything in advance. When we got home, She Who Must Be Obeyed informed me I was making boneless skinless chicken breasts for supper. Continue reading Sweet and Sour Chicken In A Hurry