Sometimes you just need a smokey, gooey barbecued chicken. This was one of those times. Continue reading Pecan Honey Barbecued Chicken, MMMM Good
It is time for another batch of Linda’s Sourdough Biscuits. I did them with all white flour this time.
You will be seeing this a lot on my blog. Great biscuits. I even bought some jam to go on them today. I did make strawberry jam this spring but I gave a couple of jars away and I am now out.
The Old Fat Guy
I have been doing some renovations and have been busy with my duties in a local club. Therefore, there was little time for dinner.
I had some country style loin chops in the freezer. Continue reading Grilled Loin Chops, Country Style, Meal In A Hurry
I saw a recipe posted on the Instructables’ site that promised real sourdough bread. The sourdough taste, the chewy texture, and the crispy crunch. The whole deal. I had to try it. So, I got Sourdough Sam out and went to work. Continue reading Sourdough Bread, Instructables’ Site
She Who Must Be Obeyed treated me last night. She made a big tray of lasagna. I was assigned to make the garlic bread. Continue reading Garlic Bread
When I was a kid, I was taken out for “Chinese” food. I use quotes because I doubt anyone one in China ever ate dishes like the Sweet and Sour Boneless Pork, Chicken Chow Mein, or Chop Suey I was served. Continue reading Slow Cooker Sweet and Sour Chicken, Almost Chinese Food
We had plans that would keep us busy for most of the day. We needed an ultra convenient meal that wouldn’t keep us busy as we would both be tired. We had some frozen coated fish in the freezer. I can put up with decent frozen pieces of fish in a pinch but I can not do frozen french fries. They are high in fat, low in taste and have a texture that is either mushy or leathery. Continue reading Piri Piri Oven Fried Potatoes, Quick and Good
I have previously posted the Sourdough Biscuit Recipe from my friend Linda. They were terrific. Such a nice coating around tender moist biscuits. However, I love whole wheat. Continue reading Whole Wheat Sourdough Biscuits, A Canundrum
The cost of wild salmon is very high these days. So, when the local supermarket had a sale on frozen pink salmon fillets for less than a king’s ransom, I bought some and made smoked salmon. Continue reading Smoked Salmon, Experimenting
Further to the prior post, we grilled pork last night. As long as the Weber Barbecue was fired up, I decided to grill some potato wedges.
I start with two fair sized baking potatoes. I cut each potato into six wedges. I tossed them in 2 tablespoons olive oil and 2 teaspoons steak spice. I used to use Montreal Steak Spice but I found one with no salt that had the same other flavours and I use it now. Just use your favourite steak spice. Continue reading Grilled Steakhouse Potato Wedges