Is International Trade Affecting the Safety of Our Food?

I recently read an article on the CBC site.

http://www.cbc.ca/news/health/millions-of-acres-of-china-farmland-too-polluted-to-growfood-1.2479102

In case the link dies, the thrust of the article is that large portion of China’s agricultural land is becoming more and more polluted to the point that food grown in those areas is tainted. It also discusses how that food is being sold regardless of this hazard. Continue reading Is International Trade Affecting the Safety of Our Food?