Beat Black Friday, Give Food

I don’t know about you but I really hate the Christmas shopping that begins on Black Friday and all the commercialism. I always seem to pick gifts that end up in somebody’s drawer never to be seen again. Even worse, I receive clothes that are the wrong size or have Rudolph on them with a nose that lights up. The last thing I need is more stuff and the same goes for most of my adult friends and relatives. Continue reading Beat Black Friday, Give Food

Canadian Andouille

Andouille

I love smoked cured sausage but it is so high in fat. At least the stuff I make myself is a little lower in salt and fat.

Andouille is made in different ways in countries around the world. My recipe is based on a Cajun style adjusted for my mild Canadian taste buds. It is moderately spicy with a nice onion, garlic finish.
If you would like to see more details on how I made it, you can seem my post on the Smoking Meat Forums. Continue reading Canadian Andouille