You may have noticed I haven’t posted for a while. I have been sick with a terrible cold. I am getting over it and decided I needed a treat. So, I made Caramel Apple Rolls. Continue reading Caramel Apple Rolls
Is there anything better than those little squares we make for the holidays? I think not. Check out The Food Bloggers of Canada Holiday Bar & Square Round Up. It includes my post for Mincemeat Matrimonial Cake.
Some people love Christmas because of the gifts. Others, its the decorations. For me, it is the food! I did my Christmas Tarts to be ready for company. Continue reading Christmas Tarts
Apples are plentiful and cheap this time of year so it is time for an apple dessert.
OK, we have all had apple crisp but when I was growing up, I loved apple crumble. Apple crisp usually has oatmeal in the topping. Apple crumble is flour, butter and sugar made into an almost cookie like topping. I love both but a crumble takes me back to my youth. Continue reading Apple Crumble
We had a cold and wet July and it put my tomatoes behind. We are already getting frost here in the mountains. The net result is that I have a lot of green tomatoes. So, I was making my Green Tomato Mincemeat and thought I should remind all of you that this is a good way to use green tomatoes.
Also, have you ever tried replacing 1/3 of the apples in pie, cobbler or crisp with green tomatoes? Try it! It still tastes like apples but it has a touch of sour like green apples. It is really good.
The Old Fat Guy
I had the last of my Haskaps in the freezer. I had friends coming for dinner. I like to make different dishes for my guests to try (which may explain why I have so few friends). So, I made Haskap Pudding Cake for my guests. Continue reading Haskap Pudding Cake (Can Be Made With Blueberries)
I made Bernardin Peach Pie Filling in my prior post. Of course, I had to make a dessert. I love cobbler so I cobbled one together. Continue reading Peach Cobbler
This is fresh fruit time of year in British Columbia. I got some wonderful Okanagan peaches from a fruit stand while travelling. Of course, they are great fresh but I bought enough to do some preserving. I had seen the Bernardin Peach Pie Filling in their excellent canning book and I love peach pie and cobbler. Canning some of the peaches would let me have pie and cobblers this winter. It had to be done! Continue reading Bernardin Peach Pie Filling
A sure sign of spring at Passing Wind Estates is the rhubarb is ready to harvest. Here is the first fresh rhubarb dish of the year, PWE Rhubarb. Continue reading PWE Rhubarb Crisp