My mind worries me sometimes. I was trying to decide whether to make wings with honey mustard sauce or honey garlic glazed wings. My eyes bulged and my ears rang as it became obvious I had to make Garlic Honey Mustard Wings. I’m sure I need professional help.
I love my smoker. I love smoked food. However, many people don’t own a smoker but a lot do own a charcoal or gas grill. Can you still do a great barbecue chicken on a grill? Of course you can! Continue reading Barbecue Chicken on the Grill
It just goes to show you that even an old fat Canadian gets 15 minutes of fame. The local community TV channel, ShawTV Cranbrook, asked me to do some cooking shows for their channel. So, my recipes for Memphis Wings, Coffin Shrimp and Piri Piri Chicken legs are now on TV! Here is the show:
The Old Fat Guy
She Who Must Be Obeyed picked up some boneless skinless chicken thighs and the command was given that I was cooking them. I was busy so I needed to do something quick. I made Quick Jerk Chicken Thighs. Continue reading Quick Jerk Chicken Thighs
Have you ever seen full chicken legs on sale in the supermarket for an incredibly low price? Did you walk by? You shouldn’t! The dark meat of a chicken leg is perfect for Piri Piri spices. It really stands up well to the strong flavours. Continue reading Piri Piri Chicken Legs
My foodie friend and talented blogger, Simone of Foodie Home Chef has kindly supplied another of her creative recipes for my humble blog. Check out her great site for many more examples of her culinary skills! Continue reading Za’atar Chicken & Pasta Salad by Foodie Home Chef