It is very cold here in the Canadian Rockies. Too cold to go outside to cook wings. I decided to try my first wings in the Air Fryer. Continue reading Air Fried Dry Rub Wings
Category Archives: Poultry
Air Fryer Stuffed Drumsticks
One of the favourite parts from my galantine recipe was the stuffed drumsticks. If they were tasty in the whole bird, why wouldn’t stuffed drumsticks be great on their own. Inquiring minds had to know. Continue reading Air Fryer Stuffed Drumsticks
Cornbread Sausage Galantine
Sometimes you just need to do something fancy. I decided to debone a chicken, stuff the carcass and make a galantine. Continue reading Cornbread Sausage Galantine
Smokin’ T’s Sauce Product Review
Once again, I have been blessed with the generosity of the blogging community. Dave of Kitchen Convivial sent me a couple of bottles of Smokin’ T’s Sauce. Check his site out, you will like it! Continue reading Smokin’ T’s Sauce Product Review
Burger Di Pollo Alla Caprese
I am member of Smoking Meat Forums. It is a talented group of people who have taught me a lot and continue to inspire me. One day, one of the members I admire, Sowsage, posted a picture of a Caprese Salad. I threw down the gauntlet and challenged him to make a Caprese inspired dish and I would too. We’d ask other members of the forum to vote and the winner would get to give a nya-nya to the loser. The contest was on! Continue reading Burger Di Pollo Alla Caprese
Episode 36 of You Can Make It, Bacon Wrapped Stuffed Potatoes & Canadian Gumbo
Episode 36 of my community TV program, You Can Make It, has me making Bacon Wrapped Stuffed Potatoes and Canadian Gumbo.
The Old Fat Guy
Smoke Au Vin
I am not big on classic French cooking, but I do love Coq Au Vin. The French braised chicken dish has that delicious wine, onion, and herb flavour that is the signature of French cooking. Continue reading Smoke Au Vin
Balsamic Wings
I really like Mediterranean and Tuscan style cuisine. I also love chicken wings. A recipe was formed in my bent and twisted mind. Continue reading Balsamic Wings
Korean Chicken
I love Korean barbecue. I had a chicken and I wanted to fire it in the Traeger Timberline and decided to marinate it with Korean flavours. Continue reading Korean Chicken
Blackened Chicken Breast
She Who Must Be Obeyed likes boneless skinless chicken breasts. They are not my favourite cut of chicken as I have pointed out before. I work to give them more taste and a nice texture. Continue reading Blackened Chicken Breast