One of the best things about social media is it gives you the chance to meet great people who share your interests. Dave of Kitchen Convivial is just such a person. Continue reading Penzeys BBQ 3001 Rub Review
Category Archives: Seasonings and Rubs
Cajun Seasoning
I love Cajun flavours. Many people think they are spicy, but the real deal has a touch of heat and a lot of flavour. This is my homage to the Cajun flavours. It is a seasoning mix that can be added to other dishes or used as a BBQ rub. Continue reading Cajun Seasoning
Chicken Rub
I recenlty posted a very popular recipe for Double D “Fried” Chicken. In it, I call for barbecue rub as one of the ingredients. I have had several requests for which rub I used when I made it. It is my homemade Chicken Rub. Continue reading Chicken Rub
Cuban Sazon
I love Cuban seasonings. Some of the ingredients for making them are difficult to find here in the Canadian Rockies so I have developed my best representation of them with ingredients I can get. Continue reading Cuban Sazon
Traeger Blackened Saskatchewan Rub Review
Traeger sent me some Blackened Saskatchewan Rub. You need to know I did not buy it but this is and accurate review of my opinion on the rub. Continue reading Traeger Blackened Saskatchewan Rub Review
Traeger Prime Rib Rub Steak
I have been enjoying my Traeger Timberline 850. So I was even more pleased when Traeger sent me some of their Prime Rib Rub. You need to know I did not pay for it ut I will be giving an honest review. Continue reading Traeger Prime Rib Rub Steak
Za’atar Spice
I do like to try dishes from around the world and have read a lot about the middle eastern spice blend, Za’atar. I have been meaning to make it for some time but one of the key ingredients is sumac. This is not a readily available spice in a small city in the Canadian Rockies. Continue reading Za’atar Spice
Lucky Masala Meat Masala
I do love South Asian curries. However, I don’t make them every day and the recipes usually call for herbs and spices I don’t normally make. What to do, what to do? Continue reading Lucky Masala Meat Masala
Mad Hunky Salmon
I take part in a discussion group at Smoked Meat Forums. A member there manufactures and sells his own line of cures and brine. He was kind enough to send me a package of his salmon brine. So, you need to know he supplied it for free but this is my honest opinion of it. Continue reading Mad Hunky Salmon
Mexican Seasonings
When I buy a Mexican Seasoning Blend it usually tastes more like taco seasoning or chili powder. When I’ve been to Mexico, their seasonings are a lot more varied than these choices. When I was on the Mayan Riviera, I was served dishes that had more herbs, a heavy onion and garlic hit and just a touch of heat. This is my attempt at making a similar seasoning. Continue reading Mexican Seasonings