The Old Fat Guy
I love Country Style Ribs. It is too bad they aren’t actually ribs. I think the butchers of the world just want to mess with us. There are butt roasts that come from the shoulder and Country Ribs that aren’t ribs. Sigh. Fortunately they are delicious whatever they are. Continue reading Sweet Thai Chili Country Style Ribs
Everybody loves burgers so why not make them into an appetizer? I’m sure that thought is the inspiration for sliders. They are a great appetizer or light meal. Continue reading Summer Sliders
The very enjoyable collaboration between my site and Foodie Home Chef continues! She has kindly supplied this wonderful pork recipe as a guest contributor. I love this style of pork an know you will too! I strongly recommend her site for many great recipes! Continue reading Carne Adobado From Foodie Home Chef
ABT stands for Atomic Buffalo Treats or something to that effect. Some have a more coarse word for the Treat part. It is base on cream cheese stuffed jalapeño peppers wrapped in bacon and smoked. Continue reading Italian Sausage ABT’s
This is the second post about the bacon I produced from a full side (belly) pork slab I picked up on a trip to Montana.
I have added some molasses to my curing of bacon in the past but I am doing it a little differently in this post. Instead of mixing molasses into the cure mix, I rubbed it on the surface of the pork before applying the cure mix. Continue reading Molasses Bacon
BACON! Who doesn’t love bacon? On a recent trip to Montana for a bonspiel, I found a whole side pork in Costco. Whole pieces of side pork are very rare here so I picked it up to make some home made bacon. Continue reading Home-Made Bacon, The First of Three!
This is the second of the sausages I made when my friend, Marj, gave me some ground Moose. The first was German Bologna. I decided to go with another German sausage, Mettwurst for the second one. Continue reading Mettwurst
A generous friend gave me some ground moose! Thanks, Marj. I decided to make something with it and share it with her. I decided to experiment with making German Bologna with moose. It is normally made with a combination of pork and beef but I tried pork and moose. Continue reading German Bologna