This is the third post of the soups I made for a bonspiel at our curling club.
I have friends who are vegetarians and others who are on a gluten free diet. Of course, I had to make a soup for them! Continue reading Tomato Rice Soup – Vegetarian & Gluten Free
One of the best things about social media is you get to meet talented fun people. I have had the distinct pleasure of making contact with a great foodie and blogger, Simone of Foodie Home Chef. Continue reading Creamy Carrot Soup By Foodie Home Chef
This is the second soup I made for the Masters Curling Bonspiel.
I love using short ribs to make soup. Beef may give soup a nice flavour but beef bones make soup great! Continue reading Short Rib Soup
I love to curl and my local club was hosting the Provincial Masters Bonspiel for curlers over 60. I really like our club and volunteered to supply some soup for one of the lunches. I did three kinds. Can you guess what my next three posts will be? I knew you could. Continue reading Chicken Noodle Soup
In my previous post, I made Double Smoke Apple Maple Ham for some guests. When I had finally carved the last scrap of meat off the bone, I was left with a nice big ham bone. If you usually throw that bone away, cut that out! Continue reading Ham Bone Soup
When I make bacon, the end pieces are strongly smoked and aren’t nice cooked on their own. So, I decided to use them to make Bacon Barley Soup. Don’t worry if you don’t smoke your own bacon, you could substitute regular bacon or back (Canadian to Americans) bacon. Continue reading Bacon Barley Soup
OK, you have eaten Thanksgiving dinner. You are so full that buttons are threatening to fire across the room. All you want to do is sit and visit with your family. Hold on. There is one more thing to do. You just don’t want to let that turkey carcass and bones to go to waist. If you cover it with water and let it boil for a couple of hours, you can have the best Turkey soup! Continue reading Turkey Noodle Soup
I always like to have some homemade soup around. When I was younger and used to go hiking, I would make soup out of beef jerky because it was light to carry. What I discovered was it makes a great soup and has a great texture. So I decided to try a home version. Continue reading Jerky Soup
You need great homemade soup in the winter. She Who Must Be Obeyed disagrees with me. When she was growing up, home made soup was thin and insipid boiled leftovers. Oh well, more for me. Continue reading Sausage Soup, Great Winter Comfort Food
You’ve cooked the turkey. Now what do you do with all the scrap trimmings and that scraggly carcass? If you like good food, you make soup. Continue reading Cajun Turkey Soup, Don’t Let That Carcass Go to Waste