I haven’t had a boning knife in some time. That has caused me problems. A flexible boning knife makes deboning and trimming meat much easier. Continue reading Global Classic 6.25″ Flexible Boning Knife Review
Category Archives: Discussion
The Danger Zone
A brief discussion of safe temperatures for handling food.
The Old Fat Guy
Applying a Rub
A quick tip on applying rubs to meat.
The Old Fat Guy
Quick Thaw
A quick video on how to thaw food faster!
The Old Fat Guy
Mise En Place
Using the Mise en Place method of preparation can help your cooking. Here is a video discussing it.
The Old Fat Guy
Making Bacon Webinar – Oct 2020
Here is a video of a webinar I hosted on how to make bacon.
The Old Fat Guy
Mother Sauces
There are five classical mother sauces (bechamel, velouté, Espagnole, hollandaise, and tomato) that are the base of most sauces. This video is a quick video on the definition of these classical sauces.
Cooking Methods
I did a quick video showing the main cooking methods.
The Old Fat Guy
Spatchcock (Butterfly) a Chicken
I have done a video on how to spatchcock a chicken for more even cooking.
The Old Fat Guy
How to Peel Tomatoes
This is a quick video to show you how to quickly and easily peel tomatoes.
The Old Fat Guy