I did a video of my Sweet and Spicy Salmon recipe!
The Old Fat Guy
All posts by David Farrell
Spatchcock (Butterfly) a Chicken
I have done a video on how to spatchcock a chicken for more even cooking.
The Old Fat Guy
Shrimp Po Boy Sliders, the Movie
I did a video of my Shrimp Po Boy Sliders! Check it out!
The Old Fat Guy
How to Peel Tomatoes
This is a quick video to show you how to quickly and easily peel tomatoes.
The Old Fat Guy
How to Cut a Whole Chicken Into Pieces
I did a video on how to cut a whole chicken into pieces.
Old Fat Guy
How to Chop an Onion
Here is a short video on how to chop an onion with a Chef’s knife.
The Old Fat Guy
Episode 34, You Can Make It – Char Siu Pork Jerky and New England Clam Chowder
Episode 34 of my community TV program, You Can Make It, on Shaw Spotlight, has me making Char Siu Pork Jerky and New England Clam Chowder.
The Old Fat Guy
Cross Contamination
I did a quick video discussing the risks of cross contamination while cooking.
The Old Fat Guy
Tanqueray #10 Gin Review
I do love my Gibson Cocktail, and this is part of my continuing search to find the perfect gin for it. Continue reading Tanqueray #10 Gin Review
How to Use a Chef’s Knife
I have done a quick tutorial on how to use a chef’s knife! Check it out.
The Old Fat Guy